Paulina Piotrowska
Fermoy ,Cork
Summary
Driven culinary professional with diverse experience in high-pressure kitchen environments. Capable of supporting chefs in preparing and presenting dishes to high standards, ensuring smooth kitchen operations. Skilled in ingredient preparation, maintaining hygiene standards, and working collaboratively within team.
Energetic and highly adaptable individual with keen interest in culinary arts and strong foundation in teamwork and communication. Demonstrates proficiency in kitchen safety protocols and ingredient preparation, ensuring seamless kitchen operation. Committed to contributing to high-performing culinary team in a management role.
Overview
9
9
years of professional experience
2
2
years of post-secondary education
Work History
Chef assistant
Yellow Submarine
Fermoy, County Cork
04.2024 - Current
- Developed new menu items, increased customer satisfaction.
- Assisted in meal preparation, ensured consistency of dishes.
- Prepared ingredients prior to peak hours, enhanced kitchen efficiency.
- Ensured food safety standards by proper storage techniques.
- Carried out daily food prep, reduced waste and cost.
- Performed regular kitchen maintenance tasks for a well-organised workspace.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Operated cash point as required, handling and recording payments.
- Carried out wide variety of tasks to maintain optimal service delivery.
- Monitored storage temperature controls, keeping stored ingredients fresh.
- Rotated stock to keep ingredients fresh.
- Restocked chef workstations with fresh supplies throughout shifts.
Supervisor
Apache Pizza
Fermoy, County Cork
09.2020 - 04.2024
- Excelled in multitasking under busy conditions, keeping order processing timely and efficient.
- Practiced excellent time management skills, ensuring prompt delivery of orders during peak times.
- Followed all health regulations strictly, ensuring safe food handling at all times.
- Trained new staff members on pizza making procedures and restaurant protocols effectively.
- Implemented portion control measures to minimise waste and maximise profit margins.
- Maintained strict dietary requirement compliance according to individual requests to minimise health hazards and ensure customer satisfaction.
- Received incoming stock deliveries, rotated current supplies and placed new items into correct storage locations.
Pizza cook
Amigos Fermoy
10.2019 - 09.2020
- Prepared fresh ingredients for pizzas, enhancing taste and freshness.
- Collaborated with team members to optimise workflow in the kitchen resulting in improved service delivery.
- Dealt with customer enquiries promptly, improving overall customer experience.
- Managed inventory of ingredients effectively, avoiding wastage or shortfalls.
- Worked under pressure during peak hours to deliver timely service.
- Maintained cleanliness in the kitchen for a healthy and safe work environment.
- Trained new staff on pizza making techniques to ensure consistency in quality.
Subway Sandwich Artist
Subway, Texaco Fermoy
Fermoy, Co Cork
05.2017 - 09.2019
- Prepared fresh sandwiches, following specific customer requests for a personalised experience.
- Maintained cleanliness of work area to ensure food safety standards.
- Ensured customer satisfaction by providing excellent service.
- Delivered high-quality food preparation with attention to detail and presentation.
- Utilised time management skills to handle multiple orders simultaneously.
- Assisted in training new employees; shared knowledge and best practices.
- Maintained clean, tidy and organised working areas to maximise efficiency.
Shop worker
Fermoy Picture Framing
Fermoy, County Cork
08.2015 - 11.2016
- Completed custom mounting for intricate art pieces.
- Assembled high-quality, bespoke frames for valued clients.
- Conserved antique frames using specialised restoration methods.
- Provided exceptional service to customers through detailed consultations on frame selection and placement.
- Collaborated with artists to create unique, personalised frames for exhibitions.
- Maintained cleanliness and organisation in the workshop area.
- Cut and fit glass into cabinet doors and mirror frames.
- Met with clients to assess project needs and determine budget and timelines.
Education
Leaving Certificate -
Colaiste an Craoibhin
Fermoy, County Cork 09.2013 - 06.2015
Skills
- Food preparation
- Menu development
- Stock control
- Staff scheduling
- Kitchen equipment management
- Industry trend research
- Conflict resolution
- Supply negotiation
- Outstanding customer service
- Target motivated
- Effective teamwork
- Thrives under pressure
Timeline
Chef assistant
Yellow Submarine
04.2024 - Current
Supervisor
Apache Pizza
09.2020 - 04.2024
Pizza cook
Amigos Fermoy
10.2019 - 09.2020
Subway Sandwich Artist
Subway, Texaco Fermoy
05.2017 - 09.2019
Shop worker
Fermoy Picture Framing
08.2015 - 11.2016
Leaving Certificate -
Colaiste an Craoibhin
09.2013 - 06.2015
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