Summary
Overview
Work History
Education
Skills
References
Personal Information
Accomplishments
Timeline
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Stuart Hession

Wexford

Summary

Customer-focused worker known for high productivity and efficient task completion. Possess specialized skills in the hospitality industry, such as order management, customer service, and conflict resolution. Excel at communication, teamwork, and adaptability, ensuring positive dining experiences and seamless service.

Overview

4
4
years of professional experience

Work History

Waiter/bar service/ Restaurant supervision

The Bonnington Hotel
Whitehall
02.2023 - Current
  • Greeted guests and answered questions about menu items.
  • Provided excellent customer service to ensure repeat customers.
  • Took orders from patrons accurately and efficiently.
  • Performed cashier duties such as taking payments, counting change, and issuing receipts.

Waiter

Cistin Eile Restaurant
Wexford Town
09.2021 - 02.2022
  • Maintained cleanliness of work areas throughout shift by wiping counters and cleaning spills promptly.
  • Cleared away dirty dishes from tables after each course was finished.
  • Replenished condiments, silverware, napkins. as needed during meal services.
  • Answered phone calls for reservations or takeout orders in a professional manner.

Waiter and kitchen service

Spice Indian Restaurant
Wexford Town
11.2020 - 08.2021
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
  • Provided assistance with closing tasks such as restocking supplies and cleaning equipment.

Education

BA in International Hospitality Management - International Hospitality Management

Technological University of Dublin
Co.Dublin
10.2024

Dublin City University
Co.Dublin
01.2022

St.Peter’s College
Summerhill, Wexford
01.2021

Skills

  • Guest Relations
  • Empathy
  • Leadership
  • Positive and professional
  • Teamwork
  • Confidence
  • Effective customer upselling

References

Loraine Cowley, Food and Beverage Manager, The Bonnington Hotel, (083) 8528104

Personal Information

Date of Birth: 12/31/02

Accomplishments

  • I have completed a leadership and positive attitude course with the Irish Leadership company ‘LIFT’.
  • I have represented my county, Wexford, in Gaelic football, and was also the captain of the St. Peters college senior football team.
  • Was chosen to be a mentor at a sports camp for autistic kids in 2022.

Timeline

Waiter/bar service/ Restaurant supervision

The Bonnington Hotel
02.2023 - Current

Waiter

Cistin Eile Restaurant
09.2021 - 02.2022

Waiter and kitchen service

Spice Indian Restaurant
11.2020 - 08.2021

BA in International Hospitality Management - International Hospitality Management

Technological University of Dublin

Dublin City University

St.Peter’s College
Stuart Hession