Samara Ribeiro dos Santos

• Responsible for opening or closing the cafeteria; responsible for food preparation (such as savory snacks and breakfast), monitoring food temperatures, and ensuring proper storage while maintaining cleanliness and organization; acts as a cashier when necessary.

• Maintained neat and organised food storage areas to increase team efficiency. Disinfected kitchen tools and supplies to maintain high standard of health and safety. Removed rubbish and recycling regularly to keep workspaces neat and clean. Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria. Washed dishes with detergent, rinsing and sanitising chemicals in compartment sinks. Maintained cleanliness and organisation of kitchen stations and storage areas.

• Provided basic physical care when needed, including washing, dressing, haircuts, nail trimming, shaving for men. House cleaning, food delivery and feeding assistant for people who use a feeding tube or motor limitations. Assistance with medication when necessary

• Swept and mopped all hard floors, including restrooms. Vacuumed carpets, upholstery and ceiling vents. Dusted and wiped surface areas as well as equipment. Emptied bins and disposed of any hazardous waste following health and safety regulations. Assured all cleaning material was handled and stored away appropriately. Performed routine cleaning equipment and machinery inspections to maintain proper, safe working order.

• Responsible for delivering manus to patients assisting in filling then out, forwarding orders to the kitchen. Delivering prepared orders to patients, identifying any dietary restrictions (allergies, intolerances, diabetes, etc.), always offering the best service. Maintaining the cleanliness and organization of the work environment.

• Instructed individuals on proper use of blood pressure monitors and other medical devices. Applied injections. Launched prescriptions in the system (SNGPC). Provided excellent customer services. Monitored receipts and checked controller drugs. Performing stock control and issuing reports of psychotropic products and antibiotics to the responsible agency (ANVISA). Provided patient counselling regarding OTC medications. Achievements: In 2015 I was promoted to Sub-Manager in which I was responsible for maintaining contact with suppliers and purchasing medications. Coordinate people, helping with their tasks. Work schedules and meetings. Opening/closing the pharmacy.

In the warehouse department, I received, checked, and stored goods and, when requested, sent them to the corresponding departments. In the solids department, I learned to weigh formulation components, homogenize the mixture, and fill capsules according to the technical specifications; after filling, I performed statistical checks on the capsules to verify compliance with the correct dosage prescribed by the Doctors. In the labeling area, I verified the technical specifications—checking the patient's name, the medication, the dosage, the quantity, and the prescribing Doctors—and carried out the labeling and filling processes for the medication to be dispensed to the patient. During a brief period in the semi-solids and liquids department, I learned to manufacture shampoo, conditioner, creams, syrups, and ointments.