JOSEMIR GOMES DA SILVA
Chef De Partie
DUBLIN,Dublin 9
Summary
Dynamic Pizza Chef with a proven track record at Fire Pizza Up, excelling in high-pressure environments while ensuring consistent product quality. Skilled in pizza making and effective communication, I enhanced customer satisfaction through innovative recipes and streamlined kitchen operations, contributing to increased revenue and a positive dining experience.
Overview
6
6
years of professional experience
3
3
Certifications
2
2
Languages
Work History
Pasta Chef
Maxillian Bistrô
10.2024 - 03.2025
- Earned positive reviews from guests through consistent attention to detail in presentation and taste of all pasta dishes served.
- Enhanced customer satisfaction by consistently creating high-quality pasta dishes following traditional and innovative recipes.
- Implemented portion control measures, reducing food waste without compromising dish quality or presentation standards.
- Contributed to increased restaurant revenue through the creation of popular signature pasta dishes.
- Improved overall efficiency by maintaining well-stocked and organized prep stations for seamless workflow.
- Evaluated staff performance and provided constructive feedback, fostering a supportive environment that encouraged growth and development in the field of pastamaking.
- Assisted with the development of a comprehensive employee handbook detailing standard operating procedures and expectations for pasta chefs.
- Maintained open communication with front-of-house staff regarding menu updates or dish modifications based on guest feedback or dietary needs.
- Maintained a clean and organized workspace, adhering to health and safety regulations.
- Collaborated with kitchen staff for efficient meal preparation and timely service to guests.
Pizza Chef
La Bucca Italy Restaurant
08.2024 - 10.2024
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
Pizza Chef
Neat Pizza
08.2021 - 07.2024
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Provided exceptional customer service, addressing concerns promptly and ensuring positive experiences for patrons.
- Fostered positive working environment through effective communication and time management.
- Demonstrated excellent time-management skills by coordinating multiple tasks simultaneously while meeting strict deadlines.
- Promoted a team-oriented atmosphere by actively participating in group meetings to discuss improvements and challenges within the workplace.
- Implemented daily prep tasks which contributed to smooth shift transitions between morning, afternoon, and evening crews.
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
- Created specialty pizzas to diversify menu and promote restaurant.
- Streamlined the pizza assembly process, increasing productivity without sacrificing quality or presentation.
Pizza Chef
Dante’s Pizza
11.2018 - 12.2019
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
Education
Graduate Certificate - Marketing
Independent College
Dublin 06.2024
Skills
Cooking and baking
Certification
Marketing
Timeline
Pasta Chef
Maxillian Bistrô
10.2024 - 03.2025
Pizza Chef
La Bucca Italy Restaurant
08.2024 - 10.2024
Marketing
06-2024
Diploma in Food Skills and Techniques
12-2022
M a s t e r t h e C r a f t o f A r t i s a n P i z z a
12-2022
Pizza Chef
Neat Pizza
08.2021 - 07.2024
Pizza Chef
Dante’s Pizza
11.2018 - 12.2019
Graduate Certificate - Marketing
Independent College
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