Jamie Mooney

These are some of the things that I provide within Hughes Bar:

• Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
• Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
• Maintained bar stocks, replenishing daily as necessary.
• Verified guest ID prior to serving liquor.
• Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
• Provided efficient food and drinks service for high levels of customer satisfaction.
• Built and maintained displays of spirits, enticing guests to make purchases.
• Maintained ready supply of counter-top snacks for guests.
• Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
• Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
• Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
• Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.
• Followed safe serving requirements, monitoring guest behaviour and discontinuing service to inebriated customers.
• Refused drinks service to guests without appropriate proof of age.
• Neatly set tables before guests' arrival, preparing and setting cutlery and refilling condiments.
• Maintained a spotlessly clean and tidy bar area in line with health and hygiene regulations.
• Thoroughly cleaned bar areas, delivering positive first impressions to guests and maintaining impeccable hygiene standards.
• Greeted customers by name, remembering drinks selections and special requests to provide attentive, personalised service.
• Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice.
• Delivered non-alcoholic drinks to guests using same flavourings and attractive presentations as alcoholic versions.
• Inspected customer identification to verify age against legal standards.
• Cared for guest wellbeing, monitoring excess consumption and calling for transportation.
• Supported serving staff with fast, accurate beverage preparation.
• Prepared ingredients and garnishes for cocktails and signature bar drinks.
• Collected, washed and put away glassware between guests.
• Served guests spirits, lagers and stouts at bar.
• Input orders into register, calculated bills and collected payments.
• Tapped and attached new kegs, avoiding disruptions in supply for patrons.
• Completed end-of-day cleanup to reset bar for next day.
• Welcomed guests with friendly conversation and fun atmosphere.