Emyle Vilalba

• Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands
• Cleaned and organized kitchen stations to promote team efficiency.

• Participated in team-building activities to enhance working relationships
• Prepared variety of different written communications, reports and documents
• Offered friendly and efficient service to customers, handled challenging situations with ease.

• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.

Clean and organize the rooms and common areas of the hotel. Clean the kitchen after breakfast. Assist in the reception of guests.