Donal Quinn

I am the 'front of house' person' for Sauvage Pizza with responsibility for

• Managing phone calls from customers placing orders or inquiring about menu items.
• Cleaning kitchen surfaces and equipment after each shift.
• Operating cash register to process customer orders and payments.
• Ensuring that all orders were accurate before delivery or pickup by the customer.

• This was a 3 week summer placement in 2022, working with Radley Engineering during the maintenance work completed over the summer shutdown period in MSD. I was a general operative involved in Fire Watch, and any other task required to support maintenance work.