David Leach

Control bookings for restaurant.

• Monitored temperatures of prepared food and cold-storage areas.
• Trained new staff on restaurant protocols, customer service, and safety procedures.
• Prepared and served drinks and food items according to company standards.
• Maintained cleanliness and organization of the dining area, counters, and kitchen space.
• Restocked beverage stations according to demand during peak hours.
• Trained new employees on proper food handling techniques according to health code regulations.
• Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
• Handled payment transactions accurately while ensuring compliance with established procedures.
• Took customer orders accurately and provided menu recommendations when requested.
• Set tables for upcoming meals by following food service guidelines.
• Monitored dining areas for adequate supplies of glassware, flatware, linens.
• Demonstrated proficient knowledge of menus, services and promotions to assist customers and team members.
• Cleaned and sanitized utensils, dishes or silverware.
• Enforced sanitation standards for food handling and storage areas as required by law.
• Processed payments and handled cash, credit, and debit transactions with accuracy.
• Performed opening and closing duties, including cleaning and preparing the venue for the next day.
• Updated the menu board and promotional materials to reflect current offerings.
• Maintained a clean and organized work environment throughout shift.
• Addressed and resolved customer complaints to ensure satisfaction.
• Assisted in menu planning and pricing based on customer feedback and sales trends.
• Operated cash registers to handle both cash and card transactions, providing customers with appropriate change and receipts.
• Provided customer service by taking orders, serving drinks, and clearing tables.
• Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings