Motivated service worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Barista Course by Bartira: The Boutique Barista School of Dublin: Intermediate skills/Coffee foundation; (Dublin, November 2024).
Food Safety (HACCP): Head Start Courses: Level 1; (Dublin, November 2024).
Top employer of Royal Marine Hotel
Barista Course by Bartira: The Boutique Barista School of Dublin: Intermediate skills/Coffee foundation; (Dublin, November 2024).
Food Safety (HACCP): Head Start Courses: Level 1; (Dublin, November 2024).