Summary
Overview
Work History
Education
Skills
Software
Timeline
Volunteer
Zilvinas Semeta

Zilvinas Semeta

Dublin

Summary

Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs—sales leader with sound judgment, good planning abilities and interpersonal communication strengths.

Overview

6
6
years of professional experience
5
5
years of post-secondary education

Work History

General Manager

Camden Bites & Brews
Dublin
12.2019 - 06.2023
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Introduced new methods, practices, and systems to reduce turnaround time.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.

Bar Supervisor

Lillies Bordello
Dublin
09.2018 - 07.2019
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Handled cash accurately and prepared nightly deposits.
  • Completed bar opening and closing procedures.
  • Closed out the cash register and prepared cashier reports at the close of business.
  • Consulted with managers to organize special events and promotions.

Bar Manager

Mojo Lounge
Kaunas
01.2017 - 08.2018
  • Strategized plans to increase bar revenue through innovative promotional concepts, speciality drinks, and customer-focused events.
  • Improved customer service rankings by resolving issues quickly and accurately.
  • Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
  • Followed strict recipes and drink measurements to minimize product used.
  • Motivated staff to perform at peak efficiency and quality.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.

Education

Bachelor of Science - Building Construction Technology

KTU
Kaunas, Lithuania
07.2016 - 08.2021

Skills

    Client account management

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Software

Social Media Managment

Timeline

General Manager

Camden Bites & Brews
12.2019 - 06.2023

Bar Supervisor

Lillies Bordello
09.2018 - 07.2019

Bar Manager

Mojo Lounge
01.2017 - 08.2018

Bachelor of Science - Building Construction Technology

KTU
07.2016 - 08.2021
Zilvinas Semeta