Zi Ming

• Multi-tasked efficiently to meet order flow.
• Improved kitchen flow by maintaining a clean and organised workspace.
• Assisted in food preparation for enhanced meal quality.
• Demonstrated teamwork by assisting fellow staff during peak hours.
• Utilised knife skills, improving precision and reducing waste.

Worked as an intern for industry work placement.

• Improved team efficiency by implementing new scheduling practices.
• Ensured smooth operations with regular maintenance checks.
• Promoted a safe work environment by enforcing strict adherence to safety regulations.
• Managed daily operations to increase productivity.
• Identified potential risks and mitigated them through proactive measures.