Summary
Overview
Work history
Education
Skills
Languages
Certification
Timeline
Generic

Zakria Wasif

Dundalk,Ireland

Summary

Dedicated culinary professional with a strong focus on menu development and food cost control. Demonstrates expertise in knife handling techniques, sauce creation, and vegetable cutting speed, ensuring high-quality dish preparation. Known for promoting a positive attitude and collaborative communication in high-stress environments. Committed to maintaining hygiene standards and proficient in the use of commercial dishwashers. Passionate about cooking and eager to contribute to innovative culinary projects.

Overview

3
3
years of professional experience
10
10
years of post-secondary education
1
1
Certification

Work history

Chef

Zem Restaurant
Carlingford, Louth
2025.02 - Current
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.
  • Implemented cost-effective strategies in purchasing and inventory management.
  • Transformed under-utilised ingredients into special menu items.

Kitchen staff member

Dixy
Wolwerhampton, Ireland
2023.05 - 2024.01
  • Supported chefs by doing daily tasks promptly.
  • Assisted in food preparation for enhanced meal quality.
  • Handled all foods, storage and cleaning activities in accordance with sanitary procedures.
  • Multi-tasked efficiently to meet strict deadlines.

Education

Certificate of Higher Education - Arts, Economics

Frontier Acedemy
Pakistan
2011.03 - 2021.08

Skills

  • Menu development proficiency
  • Use of commercial dishwashers
  • Positive attitude promoter
  • Cooking passionate
  • Hygiene prioritisation
  • Collaborative communication
  • Positivity in high-stress environment
  • Knife handling techniques
  • Sauce creation
  • Vegetable cutting speed
  • Food cost control understanding

Languages

English
Intermediate
Urdu
Fluent
Hindi
Fluent
Pashto
Native

Certification

I have Safe Pass Certification.

Timeline

Chef

Zem Restaurant
2025.02 - Current

Kitchen staff member

Dixy
2023.05 - 2024.01

Certificate of Higher Education - Arts, Economics

Frontier Acedemy
2011.03 - 2021.08
Zakria Wasif