Summary
Overview
Work History
Education
Skills
cooking, fishing
Timeline
Generic

zahidul islam

assistant manager and chef assistant
tipperarry

Summary

Passionate, Reliable Team Member with punctuality and dedication to work hard and achieve remarkable results. Offering 4 years of experience in the retail industry and 5 years of experience in the food industry. Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

12
12
years of professional experience
6
6
years of post-secondary education
4
4
Languages

Work History

Assistant Manager

Jasmount Fast food and takeaway
Thurles, Tipperary
02.2017 - 04.2023
  • Self-Control
  • Leadership problem solving
  • Ability to multitask
  • Empathy, Preparing and cooking food
  • Taking food and drink orders
  • Serving customers
  • Meeting and greeting customers
  • Operating cash registers and receive payment from customer in cash or by credit card
  • Cooking and managing breakfast service and assisting with lunch service
  • Setting up and cleaning down the kitchen after breakfast
  • Ensure the kitchen is kept clean and hygienic at all times
  • Ensure all stocks are kept under optimum conditions.

Breakfast Chef

the cashel palace hotel
02.2022 - 05.2022
  • Cooked specialty quiches, challah French toast and omelets for breakfast buffet.
  • Supervised staff of [Number] and assisted with technique, food prep and presentation.
  • Practiced safe food methods to avoid disease and prevent food poisoning.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Collaborated with staff members to create meals for large banquets.

Customer Assistant

cooperative Food
09.2012 - 06.2015
  • Greet customers who enter the store
  • Answer queries and handle customer complaints, sending them to management if necessary
  • Deal with customer refunds
  • Receive, process, and organise deliveries
  • Process cash and card payments
  • Assist customers with their needs.

Customer Assistant

Sainsburrys
06.2011 - 04.2013
  • Greet customers who enter the store
  • Answer queries and handle customer complaints, sending them to management if necessary
  • Deal with customer refunds
  • Receive, process, and organise deliveries
  • Process cash and card payments
  • Assist customers with their needs.

Education

Bachelor of Business (Hons) Level 6 - Business

London school of management education
01.2011 - 11.2014

Extended Diploma - business and enterprise in Business Isa

London
01.2013 - 07.2014

digital marketing level -5 - marketing

open college
ireland, co. tipperarry
01.2023 - 03.2023

Cullinary Level - 2,3 -

City And Guilds
etb, thurles
04.2022 - 02.2023

Skills

Search Engine Optimization

Financial Management

Staff Management

Training

Employee scheduling

Staff supervision

Cost Control

cooking, fishing

whenever i get the time i go for fishing nearest river. i like to cook for my family and for my customer. i love to knows new recipe and make new dishes. 

Timeline

digital marketing level -5 - marketing

open college
01.2023 - 03.2023

Cullinary Level - 2,3 -

City And Guilds
04.2022 - 02.2023

Breakfast Chef

the cashel palace hotel
02.2022 - 05.2022

Assistant Manager

Jasmount Fast food and takeaway
02.2017 - 04.2023

Extended Diploma - business and enterprise in Business Isa

London
01.2013 - 07.2014

Customer Assistant

cooperative Food
09.2012 - 06.2015

Customer Assistant

Sainsburrys
06.2011 - 04.2013

Bachelor of Business (Hons) Level 6 - Business

London school of management education
01.2011 - 11.2014
zahidul islamassistant manager and chef assistant