Zafar Iqbal
Dublin
Summary
Experienced and results-driven Head Chef with over 15 years in Dublin's restaurant industry, specializing in authentic Indian cuisine. Proven ability to lead kitchen teams, develop innovative menus, and deliver exceptional dining experiences. Skilled in cost control, inventory management, and maintaining strict food safety standards.
Overview
15
15
years of professional experience
Work history
Head Chef
Kohinoor Restaurant
Dublin
2023.01 - 2025.01
- Directed all kitchen operations for a high-volume Indian restaurant.
- Managed and motivated chefs and kitchen staff to achieve performance targets.
- Oversaw inventory control, supplier relations, and cost optimization.
Head Chef
Thindi Restaurant
Dublin
2019.01 - 2023.01
- Designed and implemented menus to attract diverse customer preferences.
- Ensured full compliance with HACCP and hygiene regulations.
- Organized schedules and managed high-pressure service periods efficiently.
Head Chef
Namaste India
Dublin
2015.01 - 2019.01
- Developed seasonal menus combining traditional and modern Indian dishes.
- Trained and mentored junior chefs to improve skills and efficiency.
- Reduced costs through strategic purchasing and waste reduction.
Head Chef
Indian Taste
Dublin
2010.01 - 2015.01
- Managed daily kitchen operations for a busy Indian restaurant.
- Created signature dishes and specials to boost customer retention.
- Maintained top standards in kitchen safety and hygiene.
Skills
- Menu Planning & Development
- Indian Cuisine Expertise
- Kitchen Staff Leadership & Training
- Food Quality Control
- HACCP Compliance & Food Safety
- Inventory & Cost Management
- High-Volume Service Management
- Time Management & Multitasking
Personal Information
Nationality: Irish
Timeline
Head Chef
Kohinoor Restaurant
2023.01 - 2025.01
Head Chef
Thindi Restaurant
2019.01 - 2023.01
Head Chef
Namaste India
2015.01 - 2019.01
Head Chef
Indian Taste
2010.01 - 2015.01