XiaoHui Huang
Chef
11 Sidbury Court Meathroad Bray Wicklow
Overview
10
10
years of professional experience
Work History
Commis Chef
The Old House Restaurant
08.2021 - 01.2024
- Assisted in menu development through researching new recipes and providing valuable input on dish composition.
- Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
Kitchen Porter
Sue Ryder Foundaction Dalkey
07.2014 - 01.2020
- Gained proficiency in various cooking techniques while assisting chefs with meal preparation duties as needed.
- Safeguarded food safety standards by properly storing ingredients according to temperature requirements.
- Enhanced workplace safety by adhering to proper handling techniques when using knives, cleaning chemicals, and other hazardous materials.
- Increased overall kitchen productivity through effective communication and collaboration with team members.
Education
High School Diploma -
St Thomas Community College
Bray 04.2001 -
Skills
Bulk Food Preparation
undefinedTimeline
Commis Chef
The Old House Restaurant
08.2021 - 01.2024
Kitchen Porter
Sue Ryder Foundaction Dalkey
07.2014 - 01.2020
High School Diploma -
St Thomas Community College
04.2001 -