Overview
Work History
Education
Skills
Timeline
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XiaoHui Huang

Chef
11 Sidbury Court Meathroad Bray Wicklow

Overview

10
10
years of professional experience

Work History

Commis Chef

The Old House Restaurant
08.2021 - 01.2024
  • Assisted in menu development through researching new recipes and providing valuable input on dish composition.
  • Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
  • Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
  • Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.

Kitchen Porter

Sue Ryder Foundaction Dalkey
07.2014 - 01.2020
  • Gained proficiency in various cooking techniques while assisting chefs with meal preparation duties as needed.
  • Safeguarded food safety standards by properly storing ingredients according to temperature requirements.
  • Enhanced workplace safety by adhering to proper handling techniques when using knives, cleaning chemicals, and other hazardous materials.
  • Increased overall kitchen productivity through effective communication and collaboration with team members.

Education

High School Diploma -

St Thomas Community College
Bray
04.2001 -

Skills

Bulk Food Preparation

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Timeline

Commis Chef

The Old House Restaurant
08.2021 - 01.2024

Kitchen Porter

Sue Ryder Foundaction Dalkey
07.2014 - 01.2020

High School Diploma -

St Thomas Community College
04.2001 -

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