Wilson Chikarakate
Dublin ,Dublin 9
Summary
Catering professional with 30 years of experience in fast-paced, safety-critical food service, now transitioning to healthcare support. Proficient in HACCP and infection control protocols, consistently delivering person-centered care under pressure. Strong teamwork and communication skills, with a commitment to dignity, privacy, and well-being. Completed five QQI Level 5 modules with distinctions, seeking to apply meticulous hygiene standards and compassionate service in healthcare settings in Louth or Dublin.
Overview
35
35
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work history
Kitchen Assistant
KSG Dublin Airport Central
Dublin
2025.12 - 2026.05
- Maintain high standards of cleanliness and hygiene in healthcare-related catering environment
- Support food service operations ensuring safe, timely meal delivery to service users
- Follow HACCP, infection control, and food safety procedures at all times
- Operate kitchen equipment safely and report hazards or risks promptly
- Assist with stock rotation (FIFO) and safe storage of food items
- Work collaboratively with team members in fast-paced service environment
Chef
Good People Staffing Solutions
Rathdrum
2023.02 - 2025.09
- Assisted in preparing meals according to dietary and menu requirements.
- Supported compliance with hygiene and food safety regulations.
- Helped manage portion control and meal preparation to meet nutritional needs.
- Maintained clean, safe, and organised working environment.
- Collaborated effectively as part of multidisciplinary kitchen team.
Supervisory Delicatessen Manager
OK Zimbabwe T/A Bor Marché Supermarket
Harare , Zimbabwe
2010.01 - 2022.10
- Supervised staff and daily operations in high-volume food service department
- Ensured strict hygiene, safety, and cleanliness standards
- Provided customer service and handled complaints professionally
- Managed stock control, ordering, and waste reduction
- Led staff training and task allocation to ensure efficiency and quality service
Dining Hall Supervisor
University of Zimbabwe, Department of Accommodation and Catering
Harare , Zimbabwe
2002.10 - 2008.11
- Supervised large-scale food service operations for students and staff
- Coordinated staff to ensure efficient meal preparation and distribution
- Maintained strict hygiene, sanitation, and safety standards
- Supported health and safety compliance in dining hall operations
General Operative / Kitchen Porter
Lyons Brooke Bond T/A Wimpy Restaurant
Mutare , Zimbabwe
1991.10 - 1996.12
- Supported kitchen operations through cleaning and basic food preparation
- Maintained cleanliness and hygiene of kitchen equipment and work areas
- Assisted chefs and service staff during busy service periods
Education
High School Certificate (O’ Level) - English language. Mathematics. Science. Geography.Shona
Zimbiru
PO BOX 1120 Borrowdale Harare 1985.01 - 1989.04
Skills
- Person-centred care and support
- Infection prevention and control (HACCP standards)
- Manual handling and safe working practices
- Communication and teamwork in healthcare settings
- Supporting patient dignity and wellbeing
- Time management in busy care environments
- Food safety and nutritional support awareness
- Cleaning and hygiene in healthcare environments
Certification
- QQI Level 5 Healthcare Support (In Progress) – Completed modules: 5 (3 remaining)
- Manual Handling Certificate (2025–2027)
- Manual Learner B Driver Permit (2025–2027)
- Leaving Certificate (Secondary Education)
ADDITIONAL INFORMATION
Fluent in English
Strong commitment to providing safe, respectful, person-centred support
Physically fit and able to work in demanding care environments
Willing to work shifts, including weekends and nights
Timeline
Kitchen Assistant
KSG Dublin Airport Central
2025.12 - 2026.05
Chef
Good People Staffing Solutions
2023.02 - 2025.09
Supervisory Delicatessen Manager
OK Zimbabwe T/A Bor Marché Supermarket
2010.01 - 2022.10
Dining Hall Supervisor
University of Zimbabwe, Department of Accommodation and Catering
2002.10 - 2008.11
General Operative / Kitchen Porter
Lyons Brooke Bond T/A Wimpy Restaurant
1991.10 - 1996.12
High School Certificate (O’ Level) - English language. Mathematics. Science. Geography.Shona
Zimbiru
1985.01 - 1989.04