Weizheng Li
Co Dublin
Summary
- A dedicated and detail-oriented professional with a strong academic foundation in Food Engineering (Master's degree from University College Dublin) and Food Quality and Safety (Bachelor's degree from Hebei Agricultural University). Experienced in food science engineering and microbiology, with hands-on expertise in experimental design, data analysis, and production processes. Skilled in applying innovative solutions to improve product quality, ensure food safety, and enhance operational efficiency.
- Friendly and team-oriented, currently holding a 1G visa and actively seeking opportunities in the food industry. Open to roles in foodrelated fields as well as part-time and full-time positions in the service sector.
Overview
6
6
years of professional experience
Work History
Intern
Chengde Food and Drug Inspection and TestingCenter
Chengde, China
10.2018 - 10.2019
- Participated in all stages of the food inspection process, including sample collection, handling, quality control, and report preparation.
- Ensured sample integrity and compliance with safety standards during food sampling.
- Conducted tests for pathogens (e.g., E. coli, Salmonella), heavy metals, and food additives, adhering to established protocols.
- Recorded and analyzed test results, contributing to the development of detailed inspection reports.
- Collaborated with team members to ensure proper procedures were followed and addressed anomalies in test results effectively.
Research Assistant Intern
Conway Institute of UCD
09.2023 - 09.2024
- Investigated and optimized large-scale microalgae cultivation systems
- Created and conducted sampling and analysis methodologies
- Studied and mastered some scientific instruments including spectrophotometers
- Collaborated efficiently with a multidisciplinary research team, ensuring smooth communication and task delegation to achieve project goals
- Independently utilize various software tools to process data, generate reports, and present findings
Fresh Food Creator
James Whelan Butcher
Swords
12.2024 - 01.2025
- Responsible for the preparation and display of high-quality meats and deli foods, ensuring compliance with food safety standards and hygiene requirements
- Communicated effectively with customers to enhance their shopping experience and developed a thorough understanding of overall butcher shop operations
Education
MEngSc - Food Engineering
University College Dublin
Dublin09-2024
BEng - Food Safety And Quality
Hebei Agricultural University
Hebei06-2020
Skills
- Analytical Chemistry Techniques (HPLC)
- HACCP System Implementation
- MATLAB Plotting and Data Visualization
- Process Analytical Technology (PAT)
- Microorganisms Modelling
- Laboratory Management
- Scientific Writing
- Food Processing Techniques
- Team Collaboration
- Communication & Presentation
- Microalgae Cultivatio
References
- Prof. Joseph Sweeney, joseph.sweeney@ucd.ie, Postdoctoral
- Sara Cardoso Esteves, sara.cardosoesteves@ucd.ie
Languages
- English
- Chinese (Mandarin)
Personal Information
Visa Status: 1G
Timeline
Fresh Food Creator
James Whelan Butcher
12.2024 - 01.2025
Research Assistant Intern
Conway Institute of UCD
09.2023 - 09.2024
Intern
Chengde Food and Drug Inspection and TestingCenter
10.2018 - 10.2019
MEngSc - Food Engineering
University College Dublin
BEng - Food Safety And Quality
Hebei Agricultural University
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