HSIAO WEI(Nicole) CHEN

• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Prepared and cooked meals according to recipes and customer specifications.
• Monitored food quality and presentation to maintain high standards.
• Worked well in a team setting, providing support and guidance.

• Prepared and cooked meals according to recipes and customer specifications.
• Cleaned and sanitized work areas, utensils and equipment.

• Cleaned and sanitized work areas, utensils and equipment.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Prepared and cooked meals according to recipes and customer specifications.
• Monitored food quality and presentation to maintain high standards.

• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Welcomed customers and helped determine their needs.
• Answered questions about store policies and addressed customer concerns.

• Bussed and reset tables to keep dining room and work areas clean.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Stayed up-to-date on menu changes to help customers make food choices.

Make drinks,coffee and be a server

Sometimes go into the kitchen to help