Summary
Overview
Work History
Education
Skills
Timeline
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Wanchai Sriyotha

Ranelagh

Summary

Professional chef with 10 years of experience in Thai and Southeast Asian cuisine. Capable of managing dining service for up to 100 tables at peak time. Strengths include mastery of diverse culinary techniques, solid understanding of food presentation, and ability to create a memorable dining experience.

Overview

11
11
years of professional experience

Work History

Thai and Asian Wok chef

Nara Thai and Asian Restaurant
Dublin
01.2023 - 06.2025
  • Organized special events, such as banquets or buffets, requiring complex menus or decorations.
  • Designed and prepared custom Thai menus for private dining events, ensuring each dish was tailored to the guests' preferences.
  • Worked with photographers to capture the beauty of Thai dishes for promotional material.

Co-Head Chef

Neon Asian Street Food
Dublin
01.2019 - 12.2022
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Developed menus and recipes for a variety of dishes, including appetizers, main courses, and specialty items.
  • Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
  • Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Communication with the front-of-house team to ensure a smooth flow of service, and to communicate guest preferences, allergies, or special requests.
  • Created weekly work schedules for kitchen staffs based on anticipated business volume.

Wok Chef

Siam Thai Restaurant
Dundrum
01.2018 - 12.2018
  • Managed dining services for up to 300 customers at peak times.
  • Maintained good levels of organization and prep levels appropriate to service

Wok Chef

Saba To Go Rathmines
RATHMINES
07.2017 - 01.2018
  • Preparation of a cooked variety of dishes to serve over a thousand at the Electric Picnic festival.

Wok Chef

Diep At Home (Thai Takeaway)
Dundrum
09.2015 - 07.2017
  • Stored foods correctly using correct storage containers and labelling systems.
  • Foods preparation, such as all sauces, curries, fresh meats and vegetables.

Wok Chef

Diep At Home (Thai Takeaway)
Dundrum
09.2015 - 07.2017
  • Ensuring that all food meets the restaurant's quality standards for taste, texture, and presentation.
  • Ensuring that the kitchen operates in compliance with health and safety regulations (e.g., proper food storage, handling, and cleanliness).
  • Keeping an eye on expiration dates, and rotating stock to minimize waste.

Wok Chef

Camille Thai
Dublin 2
10.2014 - 09.2015
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Education

High School Diploma -

St. Tiernans School
Dublin
06-2016

Skills

  • Leadership and management
  • Verbal and written Communication
  • Culinary and technical
  • Creativity and innovation
  • Organizational and Administrative
  • Customer Service

Timeline

Thai and Asian Wok chef

Nara Thai and Asian Restaurant
01.2023 - 06.2025

Co-Head Chef

Neon Asian Street Food
01.2019 - 12.2022

Wok Chef

Siam Thai Restaurant
01.2018 - 12.2018

Wok Chef

Saba To Go Rathmines
07.2017 - 01.2018

Wok Chef

Diep At Home (Thai Takeaway)
09.2015 - 07.2017

Wok Chef

Diep At Home (Thai Takeaway)
09.2015 - 07.2017

Wok Chef

Camille Thai
10.2014 - 09.2015

High School Diploma -

St. Tiernans School

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Wanchai Sriyotha