Volodymyr Savchenko
Dublin
Overview
5
5
years of professional experience
5
5
years of post-secondary education
Work history
Assistant meeting and events operations manager
Radisson Blu st. Helens hotel
Dublin
2024.03
- To assist the Meetings and Events Manager in the everyday running of the department as a profit driven, customer focused, team oriented business.
- Doing roster for the week to make sure we are covered for the events
- Planning ahead the set ups for the events
- Ordering beverages and linen
- Working with PMI
- Responsible for improving overall business functions
- Developing strategic plans
- Recruiting, training, supervising and managing big team
- Assisting with team training in accordance with company and legislative standards.
- Attending and holding regular communication meetings with management and staff
Meeting and events Operations Manager
St. Helens hotel
Dublin
2024.03 - 2026.03
- Managed multiple projects simultaneously, meeting tight deadlines and milestones.
- Coordinated events and conferences.
- Coordinated and organized a variety of events, from small family gatherings to large formal events.
- Scheduled and facilitated meetings, conferences, and other events for staff and clients, ensuring smooth and successful events.
- Organized and managed a comprehensive filing system that improved the efficiency of daily operations.
- Managed daily operations such as cashiering, stocking, and merchandising to ensure smooth store operations.
- Managed labour costs, budgets, and F&B costs.
- Overseen Health & Safety; Food Safety; Risk Assessments.
Orangeria Bar supervisor
Radisson Blu st. Helen’s hotel
Dublin
2023.02 - 2024.03
- To ensure opening and closing shifts are completed as followed and ready for the next operational day.
- Oversee the bar and manage staff to ensure a high lever of service
- Compile bar sales reports for f&b director every day.
- Dealing with complaints in a calm and professional manner.
- To be present on meetings with the managers.
- To serve customers during busy times.
- Working with TMS
- Training staff
- Working close with other hotel departments.
Bartender and waiter
Marine hotel
Dublin
2022.05 - 2023.01
- Meeting and greeting guest in a professional and calm manner.
- Provide guests to their tables.
- Taking customer orders in a timely manner, offering recommendations and providing customers with daily special options.
- Working closely with kitchen team to ensure correct meals are delivered and issues are relayed to customers promptly and calmly.
- Keep working place clean and tidy.
- Making different beverages.
- Drying glasses to save time for serving beverages.
- Keep bar counter always clean and tidy.
Duty manager
Bakkara
Kyiv
2021.07 - 2022.03
- Overseeing all aspects of the entire Hotel operation inclusive of the front office, housekeeping, food and beverages, and entertainment.
- Facilitating financial operations, managing the cashbook and revenue, processing transactions, and costs to achieve savings.
- Maintaining effective communications between departments, coordinating staff matters, and identifying strengths and capabilities of officers and staff.
- Promoting activities and hotel values by communicating the corporate vision and expectations.
- Monitoring procedures and reporting deviations, and ensuring that all staff comply with public health and sanitation regulations, company policies and procedures, manuals and directives.
- Recruiting, coaching, training, supporting and superintending departmental heads and direct reports to achieve effective teamwork and overall guest satisfaction.
- Reviewing job applications, hiring suitable candidates, conducting performance appraisals, submitting work registration forms, forecasting staffing requirements and overseeing annual leave requests.
Education
Bachelor - Hotel – restaurant management
Kyiv University of Tourism, Economics and Law
Kyiv, Ukraine 2020.01 - 2021.01
Junior specialist - Hotel – restaurant management
Kyiv University of Tourism, Economics and Law
Kyiv, Ukraine 2016.01 - 2020.01
Skills
- Microsoft Office
- Fidelio
- Servio HMS
- A natural organiser
- Fast learning
- Time management pro
- Hardworking
- Excellent communication skills
Languages
English - Fluent
Ukrainian – Native
Russian - Native
Timeline
Assistant meeting and events operations manager
Radisson Blu st. Helens hotel
2024.03
Meeting and events Operations Manager
St. Helens hotel
2024.03 - 2026.03
Orangeria Bar supervisor
Radisson Blu st. Helen’s hotel
2023.02 - 2024.03
Bartender and waiter
Marine hotel
2022.05 - 2023.01
Duty manager
Bakkara
2021.07 - 2022.03
Bachelor - Hotel – restaurant management
Kyiv University of Tourism, Economics and Law
2020.01 - 2021.01
Junior specialist - Hotel – restaurant management
Kyiv University of Tourism, Economics and Law
2016.01 - 2020.01