Vladyslav Movchun

• Accounted for individual diets and allergens when cooking personal meals.
• Prepared and cooked hearty dishes, including Full English breakfast, pancakes, omelettes and sauteed vegetables.
• Collaborated with kitchen team to deliver fast and accurate orders with delicious food.
• Personalised breakfast service by remembering regular customers and their orders.
• Cooked pizzas using gas, electric and wood-fired ovens.
• Expertly hand-stretched pizza dough and added toppings according to orders, maintaining strict attention to detail to minimise order returns by [Number]%.

Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
Organised ingredients for planned dishes and associated garnishes.
Used kitchen equipment as instructed and to safety protocols.
Prepared simple food items, freeing up cooks to focus on complex work.
Assisted in preparation of meals to exact recipes.
Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.

• Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
• Memorised orders in loud and busy environments to maintain speedy service at peak times.
• Input orders into register, calculated bills and collected payments.
• Prepared ingredients and garnishes for cocktails and signature bar drinks.
• Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.
• Kept bar service areas stocked with tea, coffee and espresso.
• Oversaw bar recordkeeping and stocktaking for organised and profitable operations.