Vladmir Churanov
Dublin
Summary
Highly skilled Commis Chef with experience in preparing a diverse range of cuisines and assisting lead chefs. Demonstrated ability to handle high-pressure kitchen environments while maintaining quality standards. Known for food presentation skills, and commitment to maintaining cleanliness in kitchen areas. Contributed significantly to enhancing customer satisfaction by delivering consistently delicious meals at previous establishments.
Overview
3
3
years of professional experience
Work History
Waiter
The Cinnamon Bun
Dublin
04.2025 - Current
- Welcomed guests, efficiently managed seating for optimal space use.
- Addressed customer inquiries, ensured satisfaction through attentive service.
- Maintained cleanliness, performed routine sanitation tasks.
- Collaborated with kitchen staff to resolve complaints, enhancing service quality.
- Processed payments accurately, ensuring correct order transactions.
- Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
- Replenished condiments, silverware, napkins. as needed during meal services.
- Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
Waiter Bartender
The Ginger Man
Dublin
11.2024 - 02.2025
- Processed cash, credit card and voucher payments to fast track process.
- Optimized customer experience, serving each guest with sincere, positive and enthusiastic attitude.
- Confirmed customers’ ages for alcohol service and discontinued service to intoxicated guests.
- Maintained brand image by keeping neat personal appearance.
- Handled customer complaints with professionalism, resolving issues promptly to ensure satisfaction.
- Managed table reservations and seating arrangements, maximizing space efficiency and customer comfort.
- Balanced multiple customer orders simultaneously, demonstrating exceptional memory and organizational skills.
- Served customers efficiently in a fast-paced environment, enhancing dining experience and satisfaction.
Commis Chef
The Grange Bar
Dunlaoighre
05.2023 - 10.2024
- Disposed of waste, recyclables and out-of-date stock, sorting into proper receptacles for pickup.
- Carved meats, prepared entrees, and arranged food plating, focusing on visual appeal and portion control.
- Monitored cooking processes and adjusted food seasoning, demonstrating a keen attention to flavor and quality.
- Addressed spills and hazards promptly to maintain safe and clean work environment.
- Worked efficiently under pressure during peak dining hours, maintaining composure and delivering consistent quality.
- Checked incoming deliveries against paperwork to verify receipt of proper items and quantities.
- Enforced health and safety standards for food storage, preparation and handling.
- Operated deep fryer station effectively, ensuring seamless preparation of large order quantities.
Commis Chef
Soup Ramen
Dunlaoighre
02.2022 - 01.2023
- Managed ingredient deliveries and stock rotation, maintaining optimum product quality.
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene.
- Assisted with diverse food preparation tasks, chopping vegetables and garnishes to support high-volume shifts.
- Mopped and swept kitchen areas and storage rooms according to established guidelines.
- Monitored supply inventory, rotating stock to promote freshness and reduce waste.
- Trained new kitchen staff on cooking techniques, kitchen equipment use, and safety procedures.
- Prepared a variety of dishes under the supervision of the head chef, adhering to restaurant recipes and presentation standards.
- Conducted kitchen equipment maintenance, reporting any malfunctions or needs for repairs to maintain operational efficiency.
Skills
- Food preparation
- Kitchen sanitation
- Communication skills
- Stock control
- Meal preparation
- Menu knowledge
- Table management
- Effective customer upselling
Timeline
Waiter
The Cinnamon Bun
04.2025 - Current
Waiter Bartender
The Ginger Man
11.2024 - 02.2025
Commis Chef
The Grange Bar
05.2023 - 10.2024
Commis Chef
Soup Ramen
02.2022 - 01.2023
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