Summary
Overview
Work history
Education
Skills
Certification
Languages
Accomplishments
Timeline
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Virginia Lopez Caredio

Swords,Ireland

Summary

Dynamic and dependable professional with 4+ years of supervisory experience in fast-paced, customer-focused environments. Skilled in team leadership, daily operations management and delivering high standard of service and efficiency. Highly organized, adaptable, and eager to transition into front desk, sales, or administrative roles. Strong interpersonal communication, and multitasking abilities, with a proactive mindset and commitment to continuous learning and growth.

Overview

5
5
years of professional experience
4037
4037
years of post-secondary education
1
1
Certification

Work history

Catering Supervisor - Ryanair HQ

Compass Group UK & Ireland
Swords
07.2023 - 06.2025
  • Oversaw daily operations in fast-paced corporate environment, ensuring efficiency, team coordination and service standard.
  • Managed staff schedules, inventory control and supply tracking, including placing and following up on internal and external orders.
  • Provided administrative support, including internal communication, documentation and coordination with other departments.
  • Participated in recruitment processes by organizing interviews, reviewing CVs and supporting onboarding and training of new team members.
  • Acted as first point of contact for both internal team and client request, ensuring timely issue resolution and consistent service quality.

Catering Supervisor - MSD Ireland

KSG Catering Ireland
Swords, Dublin
12.2021 - 07.2023
  • Supported the site Manager with administrative tasks, compliance documentation and internal reporting.
  • Coordinated logistics and service delivery for corporate meeting and internal events.
  • Ensure adherence to hospitality standards and maintained accurate HACCP and health & safety records.
  • Assisted in staff coordination, including daily briefings, task delegation and on-site support to ensure smooth operations.

Chef Assistant - AnovoCare Nursing Home

Trinity Care
Swords, Dublin
07.2020 - 12.2021
  • Supporting daily kitchen operations in a healthcare setting, ensuring efficiency and adherence to safety standards.
  • Maintained accurate records for inventory, supply orders and HACCP compliance.
  • Assisted with menu planning and preparation to meet residents dietary needs and satisfaction.
  • Provided support contributing to smooth coordination between kitchen and care staff.

Education

Leaving Certificate - Business Management

Institute San Buenaventura

Business Management Degree - 3 years - Incomplete

Universidad Nacional de San Luis (UNSL)

Skills

  • Customer Service Excellence
  • Staff Supervision and Scheduling
  • Administrative Support
  • Stock and Inventory Control
  • Conflict Resolution
  • Communication and Interpersonal Skills
  • Multitasking and Time Management
  • Fast Learner Highly Organized
  • HACCP Compliance
  • Microsoft office competency

Certification

  • HACCP Level 2
  • Allergy awareness certification

Languages

Spanish
Native
English
Fluent

Accomplishments

    Supervisor of the year - KSG Award 2022

Timeline

Catering Supervisor - Ryanair HQ

Compass Group UK & Ireland
07.2023 - 06.2025

Catering Supervisor - MSD Ireland

KSG Catering Ireland
12.2021 - 07.2023

Chef Assistant - AnovoCare Nursing Home

Trinity Care
07.2020 - 12.2021

Leaving Certificate - Business Management

Institute San Buenaventura

Business Management Degree - 3 years - Incomplete

Universidad Nacional de San Luis (UNSL)

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Virginia Lopez Caredio