Profil professionnel
Vue d'ensemble
Expérience
Formation
Compétences
Informations complémentaires
Language
Affiliations professionnelles
Chronologie
Vincent SCIFO

Vincent SCIFO

Raphèle les-Arles

Profil professionnel

I am young, motivated, curious, versatile and love to explore the different countries that our earth has to offer as well as experience the difficulties and joys of working.

Vue d'ensemble

2
2
years of professional experience

Expérience

Student in training

Hotel Vatel
Nîmes
11.2023 - Current
  • Departments covered : Banqueting, Reception, Kitchen (Rotisserie, Banquet, Fine Dining), Pastry, Housekeeping, Brewery Restaurant, Fine Dining Restaurant
  • Developed time management skills during university studies.
  • Improved customer service skills through work in different departments.
  • Exemplified leadership qualities as leading roles in departments.
  • Applied theoretical knowledge to real-world scenarios through internships and practicals.
  • 29 weeks in total of work in various services.

Intern - Chef de Rang

Société des Bains de Mer - L'Hirondelle
Monte-Carlo
05.2025 - 10.2025
  • Sought feedback actively and used it to improve performance.
  • Communicated ideas and information clearly and concisely.
  • Maintained a high level of service whilst dealing with client queries and complaints.
  • Made positive contributions to team and workplace, consistently exceeding expectations.

Intern - Receptionist, Waiter, Housekeeper

Les Roches Blanches
Cassis
05.2024 - 09.2024
  • Check-in/Out, Upselling, showing guests around the hotel and to their rooms, handling payments.
  • Running, presenting dishes, serving food and drinks, cleaning the dining room, taking orders.
  • Cleaning rooms, changing beds, restocking the linen closet.
  • Dealt with clients complaints and queries.
  • Developed proficiency in various software applications.
  • Worked productively with team members to achieve common goals.

Formation

Bachelor's Degree - Hotel and Tourism Management

Vatel International Business School, Nîmes, FRANCE
11.2023 -

High School - Mathematics, Languages Literature and Culture in English, Life Earth and Sciences

Lycée Francais International Marguerite Duras, Ho Chi Minh City, VIETNAM
09.2017 - 06.2023
  • Graduated with distinction

Compétences

  • Microsoft Office (Word, Excel, PowerPoint)
  • WhatsApp
  • Oracle (OPERA PMS)
  • Restaurant Reservation Logistics (ZenChef, The Fork)
  • Lightspeed
  • Creativity and innovation
  • Stress management
  • Diversity and inclusion awareness
  • Resilience and tenacity

Informations complémentaires

  • Music
  • Cooking
  • Fashion
  • Art
  • Passion for foreign cultures
  • Practicing Football (Soccer) for 11 years
  • Passion for world cuisines
  • Travel : China, Japan, Singapore, Malaysia, Vietnam, Cambodia, Thailand, Philippines, South Korea, Turkey, Italy, Spain, Portugal, France.


Language

French
Mother Tongue
English
Bilingual
Chinese (Mandarin)
Upper Intermediate (B2)

Affiliations professionnelles

I have received a recommendation letter from my first internship and was heavily praised during my second internship for my professionalism and creativity.

Chronologie

Intern - Chef de Rang - Société des Bains de Mer - L'Hirondelle
05.2025 - 10.2025
Intern - Receptionist, Waiter, Housekeeper - Les Roches Blanches
05.2024 - 09.2024
Student in training - Hotel Vatel
11.2023 - Current
Vatel International Business School - Bachelor's Degree, Hotel and Tourism Management
11.2023 -
Lycée Francais International Marguerite Duras - High School, Mathematics, Languages Literature and Culture in English, Life Earth and Sciences
09.2017 - 06.2023
Vincent SCIFO