Vincent SCIFO
Raphèle les-Arles
Profil professionnel
I am young, motivated, curious, versatile and love to explore the different countries that our earth has to offer as well as experience the difficulties and joys of working.
Vue d'ensemble
2
2
years of professional experience
Expérience
Student in training
Hotel Vatel
Nîmes
11.2023 - Current
- Departments covered : Banqueting, Reception, Kitchen (Rotisserie, Banquet, Fine Dining), Pastry, Housekeeping, Brewery Restaurant, Fine Dining Restaurant
- Developed time management skills during university studies.
- Improved customer service skills through work in different departments.
- Exemplified leadership qualities as leading roles in departments.
- Applied theoretical knowledge to real-world scenarios through internships and practicals.
- 29 weeks in total of work in various services.
Intern - Chef de Rang
Société des Bains de Mer - L'Hirondelle
Monte-Carlo
05.2025 - 10.2025
- Sought feedback actively and used it to improve performance.
- Communicated ideas and information clearly and concisely.
- Maintained a high level of service whilst dealing with client queries and complaints.
- Made positive contributions to team and workplace, consistently exceeding expectations.
Intern - Receptionist, Waiter, Housekeeper
Les Roches Blanches
Cassis
05.2024 - 09.2024
- Check-in/Out, Upselling, showing guests around the hotel and to their rooms, handling payments.
- Running, presenting dishes, serving food and drinks, cleaning the dining room, taking orders.
- Cleaning rooms, changing beds, restocking the linen closet.
- Dealt with clients complaints and queries.
- Developed proficiency in various software applications.
- Worked productively with team members to achieve common goals.
Formation
Bachelor's Degree - Hotel and Tourism Management
11.2023 -
High School - Mathematics, Languages Literature and Culture in English, Life Earth and Sciences
09.2017 - 06.2023
- Graduated with distinction
Compétences
- Microsoft Office (Word, Excel, PowerPoint)
- Oracle (OPERA PMS)
- Restaurant Reservation Logistics (ZenChef, The Fork)
- Lightspeed
- Creativity and innovation
- Stress management
- Diversity and inclusion awareness
- Resilience and tenacity
Informations complémentaires
- Music
- Cooking
- Fashion
- Art
- Passion for foreign cultures
- Practicing Football (Soccer) for 11 years
- Passion for world cuisines
- Travel : China, Japan, Singapore, Malaysia, Vietnam, Cambodia, Thailand, Philippines, South Korea, Turkey, Italy, Spain, Portugal, France.
Language
French
Mother Tongue
English
Bilingual
Chinese (Mandarin)
Upper Intermediate (B2)
Affiliations professionnelles
I have received a recommendation letter from my first internship and was heavily praised during my second internship for my professionalism and creativity.
Chronologie
Intern - Chef de Rang - Société des Bains de Mer - L'Hirondelle
05.2025 - 10.2025
Intern - Receptionist, Waiter, Housekeeper - Les Roches Blanches
05.2024 - 09.2024
Student in training - Hotel Vatel
11.2023 - Current
Vatel International Business School - Bachelor's Degree, Hotel and Tourism Management
11.2023 -
Lycée Francais International Marguerite Duras - High School, Mathematics, Languages Literature and Culture in English, Life Earth and Sciences
09.2017 - 06.2023