Veronika Marekova
London
Summary
With 13 years of experience in the restaurant industry, I have built a career on passion, dedication, and the ability to create efficient, customer-focused dining experiences. My approach is hands-on and people-centered—I believe that a well-trained and engaged team is the key to success. From staff development to customer satisfaction, I focus on creating an atmosphere where both employees and guests feel valued. At the same time, I stay committed to upholding the highest health and safety standards (HACCP) and keeping financial performance on track through strategic planning and careful cost control.
Overview
17
17
years of professional experience
2
2
years of post-secondary education
Work History
Owner /manager
Pizzeria Lamami
Velky Krtis
03.2011 - 01.2025
www.pizzeria-lamami.sk
Successfully owned and operated a popular neighborhood pizzeria, overseeing all aspects of business operations
Key responsibilities:
- Building a loyal customer base by providing exceptional service and high-quality, authentic Italian cuisine
- Managing all aspects of daily restaurant operations
- Managing a team of 10+ employees, fostering a positive and productive work environment
- Developing and implementing marketing strategies, increasing revenue by 25% over three years
- Ensuring compliance with all local health and safety regulations, maintaining an 'A' health inspection rating for 13 consecutive years
Travel administrator
Siemens
Bratislava
10.2007 - 02.2011
Manages post-travel processes to ensure compliance, accuracy, and efficiency
Key responsibilities:
- Processing and verifying travel expenses.
- Auditing reports and addressing concerns.
- Ensuring precise reconciliation of expenses.
- Maintaining adherence to corporate travel policies.
- Communicating and facilitating operations by addressing employees concerns effectively.
- Technical Proficiency in using travel management and expense reporting tools.
Education
Bachelor’s Degree -
Matej Bel University
Banska Bystrica 09.2001 - 01.2004
Skills
- Operations & Financial Management – Expense reconciliation, budgeting, cost control, and policy compliance (HACCP & travel regulations)
- Leadership & Team Development – Staff training, conflict resolution, team motivation, and stakeholder communication
- Process Optimization & Growth Strategy – Travel expense auditing, policy improvements, marketing, and revenue growth
- Inventory & Supply Chain Management – Stock control, vendor negotiations, and resource allocation
- Problem-Solving & Crisis Management – Decision-making, adaptability, and resolving operational challenges
Languages
Slovak
Native
English
Fluent
Hungarian
Advanced
German
Upper intermediate
Timeline
Owner /manager
Pizzeria Lamami
03.2011 - 01.2025
Travel administrator
Siemens
10.2007 - 02.2011
Bachelor’s Degree -
Matej Bel University
09.2001 - 01.2004
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