Waitress
Pat & Gaile Hayes
'De Faoite' , The Arch Bar,
11.2021 - Current
- Efficiently presented food and beverages to guests at tables.
- Explained menu items, describing ingredients and cooking methods upon request.
- Brought wine selections to tables with appropriate glasses and poured for customers.
- Accurately took and relayed customer orders, ensuring dietary restrictions and preferences were met.
- Maintained high presentation standards for table settings, food, and beverages.
- Managed multiple tables and tasks in a fast-paced environment without compromising service quality.