Vera Cruz Barbato
Dublin,Ireland
Summary
Bartender with 4 years of experience in upscale dining and cocktail settings. Passionate about continuous learning and advancing bartending skills. Strong knowledge of premium spirits, beers, and wines, with innovative techniques to enhance guest experiences.
Maintains professionalism in fats-paced environments and excels in teamwork and leadership to deliver exceptional service.
Overview
5
5
years of professional experience
Work History
Bartender
The Sidecar Cocktail Bar
07.2024 - Current
Bartender
Mi Garba
06.2023 - 03.2024
- To guarantee and provide customers with an excellent, high quality and personal service. Prepare alcoholic and non-alcoholic drinks.
- Provide drinks suggestions to the customer depending on their tastes and preferences.
- Creating syrups, garnishes, new recipes, 100% home made.
Bar Supervisore
Press Up
10.2022 - 05.2023
- Creation of cocktail menus following market innovation, restaurant style and seasons (spring, autumn, winter).
- Development of cost control methods to reduce waste and maximise profits and volume.
- Work area inspection.
- Development of work shifts for Bartenders, bar back and others.
- Training new Bartenders in service, knowledge and customer service.
- Providing a safe work space by means of safety rules and policies.
Bartender
Press Up
10.2021 - 09.2022
Barista/Bartender
Biboski
06.2020 - 09.2021
- Cafeteria and initiation into the bartending world.
Education
Mixing, Distillation and Fermentation Techniques - Bartender
Aibes Bartender School
Milan, Italy05.2023
Viticulture and enology - Viticoltura And Enology
F.I.S.A.R Sommelier School
Conegliano, Italy06.2019
Languages
English
Spanish
Italian
Catalán
Additional Information
Oisin kelly Bar manager of The Sidecar: Oisin_kelly@doylecollection.com
Timeline
Bartender
The Sidecar Cocktail Bar
07.2024 - Current
Bartender
Mi Garba
06.2023 - 03.2024
Bar Supervisore
Press Up
10.2022 - 05.2023
Bartender
Press Up
10.2021 - 09.2022
Barista/Bartender
Biboski
06.2020 - 09.2021
Mixing, Distillation and Fermentation Techniques - Bartender
Aibes Bartender School
Viticulture and enology - Viticoltura And Enology
F.I.S.A.R Sommelier School
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