Vasant kumar Manubhai Barot
Dublin 24,Ireland
Summary
Dedicated professional with expertise in Indian cuisine and beverage presentation, demonstrating proficiency in point-of-sale systems and multitasking. Adept at handling customer complaints and fostering strong customer relations, ensuring reliability during peak hours. Committed to health regulation adherence and sanitation principles, with a proven track record in inventory checks and high-level coordination. Career goals include enhancing culinary skills and expanding knowledge of international cuisines.
Overview
2026
2026
years of professional experience
1998
1998
years of post-secondary education
Work history
Chef
DamanGanga Valley Resorts Pvt.Ltd
Silvassa, India
- Accumulated eight years of culinary experience at DamanGanga Valley Resorts, Silvassa.
- Enhanced team productivity through effective task delegation.
- Maintained high safety standards during food preparation and serving procedures.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Maintained high standards of food quality and presentation.
Head Demi Chef de Partie
Khodal Foods & Kathiyawadi Village
India, India
- Accumulated 1.5 years of professional experience as Head Demi Chef de Partie with Khodal Foods & Kathiyawadi Village.
- Supported head chef during busy periods, enabling effective time management across the kitchen brigade.
- Contributed to cost control measures by reducing food waste levels.
- Improved kitchen efficiency by maintaining clean and organised workspaces.
- Ensured high quality dish presentation for improved customer satisfaction.
- Maintained consistency in food production, ensuring a high standard of quality in every dish served.
Barista
BROTHER coffee
Dublin, Leinster
09.2024 - Current
- Performed cash handling duties accurately to maintain financial integrity.
- Delivered exceptional service to customers for their enjoyment and comfort.
- Addressed any customer complaints or issues promptly, ensuring customer satisfaction.
- Offered personalised beverage recommendations, enhancing customer rapport.
- Implemented hygiene standards throughout café premises for public health safety compliance.
- Maintained cleanliness of the café area whilst preparing orders.
- Managed high volume orders during peak hours maintaining quality of service.
Tandoori chef
Namaste India Cuisine
Dublin, Leinster
04.2024 - 09.2024
- Prepared a variety of marinades to enhance the flavour profile of dishes.
- Ensured prompt response to special requests from guests for increased satisfaction.
- Coordinated with other chefs, ensuring timely delivery of meals during peak hours.
- Demonstrated expertise in tandoor cooking techniques for optimal guest satisfaction.
- Upheld highest standards of food safety whilst handling raw materials and cooking equipment.
- Expertly managed high heat tandoor oven for precise cooking results on all dishes.
- Delivered authentic Indian flavours by preparing traditional Tandoori dishes.
- Collaborated with the front-of-house team for seamless operation during service hours.
Tandoori Chef
Guru Indian Cuisine
Drogheda, Louth
03.2023 - 03.2024
- Streamlined food preparation processes, improving efficiency in the kitchen.
- Delivered authentic Indian flavours by preparing traditional Tandoori dishes.
- Upheld highest standards of food safety whilst handling raw materials and cooking equipment.
- Collaborated with the front-of-house team for seamless operation during service hours.
- Coordinated with other chefs, ensuring timely delivery of meals during peak hours.
- Demonstrated expertise in tandoor cooking techniques for optimal guest satisfaction.
- Facilitated smooth operations in a busy professional kitchen setting.
Education
10TH (SSC) -
N H SHAH HIGH SCHOOL
India12TH (HSC) - undefined
N H SHAH HIGH SCHOOL
Skills
- Reliability under pressure
- Responsibility acceptance
- Point-of-sale system proficiency
- Beverage presentation skills
- Multitasking ability
- English language proficiency
- Sanitation principles
- Health regulation compliance
- Tandoor oven operation
- Inventory management
- High-level coordination
- Customer complaint resolution
- Indian cuisine expertise
- Ingredient knowledge
- Feedback adaptation
- Customer relations
Languages
English
Advanced
Hindi
Native
References
References available upon request.
Timeline
Barista
BROTHER coffee
09.2024 - Current
Tandoori chef
Namaste India Cuisine
04.2024 - 09.2024
Tandoori Chef
Guru Indian Cuisine
03.2023 - 03.2024
12TH (HSC) - undefined
N H SHAH HIGH SCHOOL
10TH (SSC) -
N H SHAH HIGH SCHOOL
Chef
DamanGanga Valley Resorts Pvt.Ltd
Head Demi Chef de Partie
Khodal Foods & Kathiyawadi Village
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