Valentyn Skrypnyk

• Configured computer hardware to suit exact requirements.
• Replacing or upgrading components (SSD, RAM, battery, screens)
• Cleaning and troubleshooting laptops/desktops
• Installing and configuring operating systems (Windows/macOS)
• Testing hardware for faults
• Setting up peripherals (printers, monitors, keyboards)
• Building or assembling computers
• Fixing basic software problems (email, apps, logins)
• Installing and updating software

• Skilfully prepared a wide range of sushi, nigiri, and maki, consistently receiving commendation for presentation and taste.
• Worked with outstanding efficiency across sushi preparation, consistently meeting demands of peak restaurant hours.
• Collaborated effectively with kitchen teams to prepare sushi ingredients and dishes within target service timeframes.
• Hand-rolled sushi with care and accuracy to create uniform, visually appealing dishes.
• Conducted regular quality control assessments on all dishes before service to maintain high customer satisfaction levels.
• Trained junior sushi chefs in hand-rolling techniques and knife skills, enabling improved team performance.
• Trained new chefs, imparting essential culinary skills and kitchen management techniques.
Implemented cost-saving measures without compromising on quality, C
significantly reducing waste and improving profit margins.
• Ensured punctual preparation of all orders, managing time effectively during peak hours to minimise customer wait times.
• Purchase of product, seafood, rice, and all necessary ingredients

• Operated press machines correctly and safely following procedures.
• Conducted in-depth quality inspections on finished products and contents to produce high-quality outputs
• Cut and shaped metal using appropriate tools to avoid damage or waste.
• Closely monitored press machine production using sharp focus and strong attention to detail.
• Kept press operating machines in excellent working condition by conducting regular maintenance and upgrades.
Operated press machinery with precision, adhering strictly to safety protocols and guidelines.
• Disposed of waste materials appropriately and safely.

• Organised warehouse layout for optimised space utilisation.

• Communicated effectively with dispatch teams to ensure prompt deliveries.

• Followed health and safety guidelines with diligent use of protective gear.

• Performed manual lifting tasks responsibly, minimising risk of injury on the job site.

• Loaded lorries to expedite delivery schedules.

• Communicated effectively with dispatch teams to ensure prompt deliveries.

• Completed daily checklists to maintain warehouse cleanliness standards.