Utsav Chauhan
Dublin
Summary
Experienced and passionate chef with experience in various restaurant and company settings, striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in depth knowledge of flavors and food relationships, resulting in mouth watering dishes and attractive menus.
Overview
6
6
years of professional experience
Work History
Pastry Chef
Tartine Organic Bakery
08.2024 - Current
Chef De Partie
Bombay Pantry
06.2024 - Current
- Negotiated and maintained relationships with vendors to ensure a steady supply of high-quality ingredients
- Developed and implemented a training program for kitchen staff that improved efficiency and quality of output
- Collaborated with front-of-house staff to ensure customer satisfaction and a high-quality dining experience
- Maintained a high level of professionalism and composure in a high-pressure environment
- Worked efficiently while under pressure to help the team during peak hours
Chef
Doolally at PressUp
10.2022 - 06.2024
- Collaborated with the head chef to develop and execute weekly menu plans
- Developed a comprehensive recipe book that included new and innovative desserts
- Trained new kitchen staff on proper food preparation and safety protocols
- Adjusted recipes and cooking techniques to accommodate special dietary requests and allergies
- Washed dishes, utensils and other kitchen items, ensuring a clean and hygienic kitchen
- Performed basic food preparation tasks, such as chopping vegetables, to help in the kitchen during peak hours
- Installed kitchen countertops, sinks, and backsplashes that improved the overall look of the kitchen
Chef
Dollard Market (Dollard Diner) at PressUp
10.2021 - 06.2024
- Implemented food safety and hygiene protocols that ensured compliance with health regulations
- Monitored food preparation to ensure quality and consistency
- Trained new kitchen staff on proper food preparation and safety protocols
- Created attractive and appetizing food presentations, resulting in an increase in customer satisfaction
- Greeted customers in a friendly and professional manner
Chef
Coocoo Indian at PressUp
01.2022 - 09.2022
- Trained and mentored junior staff to improve their culinary skills and increase productivity
- Collaborated with the head chef to develop and execute weekly menu plans
- Managed kitchen operations in the absence of the head chef, resulting in minimal disruption to service
- Trained in Indian Cuisine
Cafe Manager
Ideal Business Campus
09.2020 - 10.2021
- Developed and implemented a customer loyalty program that increased repeat customers
- Assisted customers with selecting coffee drinks and food items that met their needs
- Operated and maintained coffee and espresso machines, ensuring proper maintenance and cleanliness
- Trained new staff members on proper coffee preparation and customer service techniques
- Prepared and served specialty coffee drinks with excellent presentation and taste
- Maintained inventory of coffee beans and supplies, ensuring a smooth and consistent workflow
Commi Pastry Chef
Taj Group of Hotels
12.2018 - 01.2019
- Trained and mentored a team of pastry chefs to create high quality desserts that consistently exceeded customer expectations
- Managed the kitchen inventory, ensuring that all ingredients were fresh and in stock
- Maintained a clean and organized workstation, leading to a decrease in kitchen accidents
- Monitored food preparation to ensure quality and consistency
Education
Bachelors - Bakery and Pastry Arts Management
Technological University Dublin
10.2023
Diploma - Bakery and pastry arts
ASK institute of hotel management
07.2019
Skills
- Ability to Work Under Pressure
- Ability to Work in a Team
- Creativity
- Communication Skills
- Food plating
- Multitasking and time management
Accomplishments
won the frist place in culinary competition 2019
References
References available upon request
Timeline
Pastry Chef
Tartine Organic Bakery
08.2024 - Current
Chef De Partie
Bombay Pantry
06.2024 - Current
Chef
Doolally at PressUp
10.2022 - 06.2024
Chef
Coocoo Indian at PressUp
01.2022 - 09.2022
Chef
Dollard Market (Dollard Diner) at PressUp
10.2021 - 06.2024
Cafe Manager
Ideal Business Campus
09.2020 - 10.2021
Commi Pastry Chef
Taj Group of Hotels
12.2018 - 01.2019
Diploma - Bakery and pastry arts
ASK institute of hotel management
Bachelors - Bakery and Pastry Arts Management
Technological University Dublin
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