Úna Ní Choileáin

• Worked closely with healthcare staff (clinicians, nurses, and other professionals) across different care settings to identify real-world challenges.
• Engaged directly with patients to understand needs and incorporate lived experiences into the design process.
• Developed solutions from problem definition through to finished products, applying iterative prototyping and testing.
• Delivered patient-centred outcomes that were informed by both staff expertise and patient feedback.

• Take customer orders and serve meals with precision, enhancing dining experience.
• Prepare tables for formal events, ensuring readiness for four-course meals.
• Train in silver service for weddings, contributing to successful functions.
• Develop bar skills, learning to craft a variety of drinks efficiently.
• Managed customer interactions at the front counter, enhancing service efficiency.
• Prepared and cooked meals, ensuring quality and adherence to safety standards.
• Trained new team members, fostering a collaborative and skilled workforce.
• Completed food safety and hygiene courses, maintaining high operational standards.
• Opened the restaurant with the manager, demonstrating reliability and leadership.

• Coached the Ennis Volleyball Centre of Excellence (13-15 years)

Graduated with First Class Honours 1:1

• Final Year Project Title: Universally Designed Emergency Department Waiting Room

• Minor in: Design in Nature