Summary
Overview
Work History
Education
Skills
Timeline
Generic

Una Maguire

Mullingar

Summary

Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Encouraging and analytical problem-solver with talents for team building, leading and motivating.

Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

8
8
years of professional experience

Work History

Insurance Advisor

FBD Partnership, LP
11.2023 - Current
  • Explained features, advantages and disadvantages of various policies to promote insurance sales.
  • Carried out administrative tasks such as handling policy renewals, maintaining records and collecting insurance payments.
  • Calculated premiums and established payment methods.
  • Provided quotes and promoted products for building, contents and vehicle insurance.
  • Obtained underwriting approval by completing application for coverage.
  • Finalized sales and collected necessary deposits.
  • Collected premiums on or before effective date of coverage.

General Manager

MeeT Restaurants
08.2021 - 06.2023

● Handled problematic customers and clients to assist employees and maintain excellent customer service.

● Assisted in recruiting, hiring and training of team members..

● Scheduled employees for shifts, taking into account customer traffic and employee strengths.

● Trained new employees on proper protocols and customer service standards.

● Reported issues to higher management with great detail.

● Led and directed team members on effective methods, operations, and procedures.

● Maintained facility and grounds to present positive image.

● Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant operational.

● Oversaw front of house personnel to maintain adequate staffing and minimize overtime.

● Monitored inventory of supplies and purchased orders to maintain adequate stock levels.

● Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

● Tracked daily sales transactions and invoices for accurate and updated financial reporting.

● Reconciled cash and credit card transactions to maintain accurate records.

● Correctly calculated inventory and ordered appropriate supplies.

Supervisor/Catering Manager

Memphis Blues BBQ
11.2017 - 08.2021

● Train new staff on floor procedures, safety policies and customer service.

● Responsible for leading servers on shift.

● Communicating and coordinating with DoorDash food delivery service to ensure all orders are correct and prepared promptly.

● Cash out duties, deposits, documenting daily reports.

● Key holder duties.

● Catering large outdoor events/ setup, food service and take down.

● Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

● Evaluated customer needs and feedback to drive product and service improvements.

● Handled customer complaints, resolved issues.

Supervisor

Lazy Gourmet Catering, Simon Fraser University
10.2016 - 12.2018

● Checking daily information for the events, to ensure the setup and food corresponds to the room and event delegated to it and is prepared in time.

● Liaising with event coordinators and building management.

● Checking all deliveries are correct for the appropriate events
throughout the day.

● Coordinating and delegating duties to staff to ensure Lazy Gourmet's high level of service standard is maintained throughout all events.

● Table set up, take down and coordinating with building maintenance to ensure events are set up according to the desired floor plan.

Assistant Manager/Administrative Assistant

Delvin Castle Golf Club
10.2015 - 08.2016

● Assisting the manager in the day to day running of the club.

● Reception duties, fielding customer concerns, inquiries and event planning.

● Registration of new members, inputting personal information onto required systems.

● Responsible for administrative duties, ensuring all necessary paperwork was completed on time.

● Team work, within club house including bar/restaurant.

● Key holder duties.

Education

Training And Evaluation

Level 5
Kilbeggan
2015

Bachelor of Arts - Hospitality Management

Dublin Institute of Technology
Dublin
11.2013

Skills

    ● Excellent Communication skills

    ● Customer Service orientated

    ● Accurate and detailed

    ● Works well under pressure

    ● Microsoft Office certified

    ● Professional and mature

    ● Organized and efficient

    ● Menu Planning

    ● Employee Scheduling

    ● Customer Experience

    ● Time Management

    ● Training and Development

    ● Staff Management

    ● Recruitment

Timeline

Insurance Advisor

FBD Partnership, LP
11.2023 - Current

General Manager

MeeT Restaurants
08.2021 - 06.2023

Supervisor/Catering Manager

Memphis Blues BBQ
11.2017 - 08.2021

Supervisor

Lazy Gourmet Catering, Simon Fraser University
10.2016 - 12.2018

Assistant Manager/Administrative Assistant

Delvin Castle Golf Club
10.2015 - 08.2016

Training And Evaluation

Level 5

Bachelor of Arts - Hospitality Management

Dublin Institute of Technology
Una Maguire