Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Encouraging and analytical problem-solver with talents for team building, leading and motivating.
Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
● Handled problematic customers and clients to assist employees and maintain excellent customer service.
● Assisted in recruiting, hiring and training of team members..
● Scheduled employees for shifts, taking into account customer traffic and employee strengths.
● Trained new employees on proper protocols and customer service standards.
● Reported issues to higher management with great detail.
● Led and directed team members on effective methods, operations, and procedures.
● Maintained facility and grounds to present positive image.
● Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant operational.
● Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
● Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
● Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
● Tracked daily sales transactions and invoices for accurate and updated financial reporting.
● Reconciled cash and credit card transactions to maintain accurate records.
● Correctly calculated inventory and ordered appropriate supplies.
● Train new staff on floor procedures, safety policies and customer service.
● Responsible for leading servers on shift.
● Communicating and coordinating with DoorDash food delivery service to ensure all orders are correct and prepared promptly.
● Cash out duties, deposits, documenting daily reports.
● Key holder duties.
● Catering large outdoor events/ setup, food service and take down.
● Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
● Evaluated customer needs and feedback to drive product and service improvements.
● Handled customer complaints, resolved issues.
● Checking daily information for the events, to ensure the setup and food corresponds to the room and event delegated to it and is prepared in time.
● Liaising with event coordinators and building management.
● Checking all deliveries are correct for the appropriate events
throughout the day.
● Coordinating and delegating duties to staff to ensure Lazy Gourmet's high level of service standard is maintained throughout all events.
● Table set up, take down and coordinating with building maintenance to ensure events are set up according to the desired floor plan.
● Assisting the manager in the day to day running of the club.
● Reception duties, fielding customer concerns, inquiries and event planning.
● Registration of new members, inputting personal information onto required systems.
● Responsible for administrative duties, ensuring all necessary paperwork was completed on time.
● Team work, within club house including bar/restaurant.
● Key holder duties.
● Excellent Communication skills
● Customer Service orientated
● Accurate and detailed
● Works well under pressure
● Microsoft Office certified
● Professional and mature
● Organized and efficient
● Menu Planning
● Employee Scheduling
● Customer Experience
● Time Management
● Training and Development
● Staff Management
● Recruitment