Summary
Overview
Work history
Education
Skills
Certification
Timeline
Generic

UDHAYA KUMAR PALANI

Dublin,Ireland

Summary

Hardworking Kitchen Assistant with experience doing all kinds of jobs in the kitchen. Trained and certified in HACCP and Food Allergen Safety. Skilled in food preparation, washing dishes, cleaning work areas, storing and checking deliveries, and helping chefs with cooking. Can prepare vegetables, meat, and seafood, keep the kitchen and equipment clean, and make sure hygiene rules are followed. Known as a reliable team member who can quickly adapt and complete any kitchen task needed.

Overview

5
5
years of professional experience
1
1
Certification

Work history

Kitchen Assistant - Part-time

GOPAL FASTFOODS
Vellore, India
05.2020 - 10.2021
  • Supported meal preparation and maintained high kitchen hygiene standards, ensuring smooth service and consistent food quality.
  • Monitored inventory levels and restocked supplies promptly, preventing shortages and contributing to steady kitchen operations.
  • Assisted chefs with ingredient prep and coordinated with team members, enabling efficient workflow during peak hours.
  • Uphold safety protocols and adhered to sanitation guidelines, protecting staff and customers from potential hazards.

Shop Assistant - Part-time

PALANI PROVISIONAL STORES
Vellore, India
05.2024 - 08.2025
  • Assisted in inventory counts, maintaining accurate records.
  • Demonstrated a helpful attitude when assisting customers, creating a welcoming environment for repeat business.
  • Streamlined shelf restocking to ensure timely product availability, supporting steady sales and enhancing shopper convenience.
  • Tracked expiry dates and rotated stock diligently, maintaining product quality and reducing waste throughout the store.
  • Worked closely with team members to coordinate daily tasks, resulting in smooth store operations and improved customer service.

Education

MSC - Cybersecurity

National College Of Ireland
/2025 - /2026

Skills

  • Kitchen etiquette familiarity
  • Time management mastery
  • Worktop cleaning
  • Meal presentation basics
  • Recycling procedures
  • Diverse culinary techniques understanding
  • Sanitation protocols adherence
  • Awareness of food allergens
  • Cooking equipment operation
  • Workplace cleanliness

Certification

HACCP LEVEL 1 and FOOD SAFETY, Acornstar CPD Certification Service

Timeline

Shop Assistant - Part-time

PALANI PROVISIONAL STORES
05.2024 - 08.2025

Kitchen Assistant - Part-time

GOPAL FASTFOODS
05.2020 - 10.2021

MSC - Cybersecurity

National College Of Ireland
/2025 - /2026
UDHAYA KUMAR PALANI