Prep Cook
KIM THANH
Bundoran, County Donegal
- Enhanced kitchen efficiency by maintaining cleanliness and orderliness of the work area.
- Supported inventory management by keeping track of stock levels for all ingredients.
- Prepared ingredients for cooking, reducing preparation time for chefs.
- Worked diligently under supervision of senior chefs, learning new culinary techniques.
- Cleaned and organised kitchen areas.
- Managed opening and closing shift kitchen tasks.
