Tsogbadrakh Barstod
Dublin,Ireland
Summary
Experienced culinary professional with a strong background in meeting tight deadlines and mastering time management. Proficient in knife handling techniques and cultural cuisine familiarity, ensuring high-quality food preparation. Demonstrates excellent communication with waitstaff and dedication to cleanliness, excelling in multitasking under pressure. Committed to continuous improvement and achieving excellence in the culinary field.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
Work History
Chef
Mongolian's restaurant and pub
Ulaanbaatar, Mongolia
03.2021 - 06.2024
- Maintained high safety standards during food preparation and serving procedures.
- Orchestrated seamless kitchen service during peak hours.
- Adhered to strict hygiene standards, ensured a clean working environment.
Education
NVQ Level 2 - Chef
IET
Ulaanbaatar Mongolia 12.2020 - 01.2021
Bachelor of Science - Civil engineer
Mongolian University Science of Technology
Ulaanbaatar Mongolia 08.2016 - 06.2021
Skills
- Meeting tight deadlines
- Knife handling techniques
- Communication with waitstaff
- Cultural cuisine familiarity
- Time management mastery
- Multitasking under pressure
- Dedication to cleanliness
Affiliations
- I have a hobby of drawing and tattooing in my free time
- i am interest in traveling and artistic photos
- i like to learn new skills
Languages
English
Intermediate
Japanese
Elementary
Timeline
Chef
Mongolian's restaurant and pub
03.2021 - 06.2024
NVQ Level 2 - Chef
IET
12.2020 - 01.2021
Bachelor of Science - Civil engineer
Mongolian University Science of Technology
08.2016 - 06.2021
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