Timea Pasztor
Clarinbridge,County Galway
Summary
Dynamic hospitality professional focused on delivering the highest standards customer service. Thinks critically with can-do attitude for successful restaurant operations.
Overview
15
15
years of professional experience
4
4
years of post-secondary education
Work history
Hotel waitress
Blackrock Clinic,Galway Clinic
Galway, County Galway
05.2009 - Current
- Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
Education
NVQ Level 4 - Leaving Certifacte
Graduation of Battonya (Hungary)
Battonya (Hungary) Sept 1989 - June 1993
NVQ Level 5 -
Catering Manager of Oroshaza (Hungary)
Oroshaza (Hungary) 09.1998 - 01.1999
Skills
- Covid-19 safety standards
- Hospitality etiquette
- Lightspeed restaurant
- F&B menu knowledge
- Customer service techniques
- Dining service experience
- Menu knowledge
- Guest rapport
- Food and beverage knowledge
- Spirits knowledge
- Food safety understanding
Languages
Hungarian
Native
English
Intermediate
Timeline
Hotel waitress
Blackrock Clinic,Galway Clinic
05.2009 - Current
NVQ Level 5 -
Catering Manager of Oroshaza (Hungary)
09.1998 - 01.1999
NVQ Level 4 - Leaving Certifacte
Graduation of Battonya (Hungary)
Sept 1989 - June 1993
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