Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Timeline
Generic

Thomas Dawson

Tullow

Summary

Dynamic professional with extensive experience in operational efficiency and budget management, notably as Owner/Operator at CSC Property Services. Proven track record in enhancing customer service and vendor relations, while implementing effective problem resolution strategies. Adept at training teams to achieve high standards, ensuring mission readiness and excellence in service delivery.

Overview

28
28
years of professional experience
13
13
years of post-secondary education
1
1
Certification

Work History

Owner/Operator

CSC PROPERTY SERVICES
Carlow
07.2020 - 06.2025
  • Managed daily operations of property maintenance and annual contracted services for 9 commercial and residential properties.
  • Supervised team members to ensure efficient service delivery and high standards.
  • Implemented scheduling systems for maintenance tasks and inspections effectively.
  • Coordinated client communications to address service requests and concerns promptly.

Senior Chief Petty Officer

UNITED STATES COAST GUARD
08.2003 - 08.2018
  • Managed several budgets for Dept. Of Homeland Security entities ensured excellent customer service, effective operational procedures, and efficient problem-solving processes for government departments.
  • Participation in search and rescue missions, ensuring effective communication among team members.
  • Provided training opportunities to enhance unit proficiency levels.
  • Maintained accountability for all assigned personnel, including their training, discipline, and welfare.
  • Managed inventory of equipment and supplies for mission readiness and efficiency.

Food and Beverage Director

WESTIN FRANCIS MARION HOTEL & HILTON EMBASSY SUITES
Charleston, South Carolina
04.2000 - 05.2003
  • Oversaw daily operations of food and beverage services at luxury hotels.
  • Managed vendor relationships to ensure high-quality food and beverage supplies.
  • Coordinated staff training programs to enhance service standards and efficiency.
  • Implemented cost control measures to optimize budget management within departments.
  • Implemented sales policies and procedures to maintain high standards of sales operations.
  • Supported the sales process by providing technical expertise during pre-sales engagements.

Asst. Food and Beverage Director

FITZPATRICK HOTELS
New York, NY
03.1997 - 02.2000
  • Supported daily operations of food and beverage services at Fitzpatrick Hotels.
  • Assisted in coordinating staff schedules and training for service excellence.
  • Helped maintain inventory levels and ordered supplies for dining areas.

Education

Bachelor of Science - Hospitality Administration And Management

American Military University
San Diego, CA , USA
09.2014 - 09.2025

Trainee Manager Program

Fitzpatrick Hotel Group
Dublin , Ireland
08.1993 - 09.1995

Skills

  • Customer service
  • Budget management
  • Operational efficiency
  • Vendor relations
  • Problem resolution
  • Event planning

Certification

  • Full driving license in Ireland and the USA
  • Dual citizenship with Ireland and the USA

Affiliations

  • Avid golfer of 25 years, membership to Mt. Wolsley Golf and Country Club - current handicap of 10.1
  • Global War on Terrorism Medal, Achievement, and Commendation Medals - USCG

Timeline

Owner/Operator

CSC PROPERTY SERVICES
07.2020 - 06.2025

Bachelor of Science - Hospitality Administration And Management

American Military University
09.2014 - 09.2025

Senior Chief Petty Officer

UNITED STATES COAST GUARD
08.2003 - 08.2018

Food and Beverage Director

WESTIN FRANCIS MARION HOTEL & HILTON EMBASSY SUITES
04.2000 - 05.2003

Asst. Food and Beverage Director

FITZPATRICK HOTELS
03.1997 - 02.2000

Trainee Manager Program

Fitzpatrick Hotel Group
08.1993 - 09.1995

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Thomas Dawson