Theo Hayes
Dublin
Summary
Experienced bartender with 10 months at the Orangery Bar, Radisson Blu St. Helen's Hotel — one of Ireland's leading 5-star properties. Skilled in preparing over 33 classic cocktails, delivering correct draught pours, and maintaining meticulous bar organisation and hygiene standards. A confident communicator fluent in English (IELTS 7.5), with a proven ability to engage warmly with guests and uphold the high service standards expected in luxury hospitality.
Overview
2
2
years of professional experience
Work History
Food and Beverage Assistant
Orangery Bar, Radisson Blu St. Helen’s Hotel
Dublin
06.2025 - Current
Worked 10 months as bartender and waiter in 5-star environment, enhancing guest experience through attentive service.
Bartender: communicated with guests, memorized orders, poured pints, prepared classic cocktails, and maintained clean, stocked bar to ensure seamless service.
Waiter: greeted guests, seated them, presented menus, took orders, served food and drinks, and reset tables to provide efficient dining experience.
Waiter
Iveagh Garden Hotel
Dublin
05.2024 - 06.2024
Worked 8-hour shifts as a waiter in a fast-paced environment.
Greeted guests, presented menus, and took orders accurately.
Served drinks and food, ensuring smooth service flow.
Handled payments securely and reset tables efficiently.
Maintained high standards and followed supervisor instructions.
Education
Bachelor's Degree - Website Development
University of Science and Technology
Mongolia01-2021
Skills
Never late for work, not even 1 minute
Calm and polite under pressure
Make sure customers come back and have a nice craic and laugh
Timeline
Food and Beverage Assistant
Orangery Bar, Radisson Blu St. Helen’s Hotel
06.2025 - Current
Waiter
Iveagh Garden Hotel
05.2024 - 06.2024
Bachelor's Degree - Website Development
University of Science and Technology