Summary
Overview
Work History
Education
Skills
Career personal attributes
Otherskills
Personal Information
Hobbies and Interests
References
Timeline
Hi, I’m

Temilade Nurain

Mulhuddart
Temilade Nurain

Summary

My objective is to work and learn in areas where I am competent, with rewards and support that ensure financial stability and personal fulfillment. I seek an organization that allows me to excel in my innate and acquired potentials, adding value to my job, colleagues, and society.

My academic qualifications, experience, and skills make me well-suited for the hospitality management industry. I am a specialized culinary entrepreneur and packaging engineer, known for being informed, trustworthy, and confident. I aim to advance my career in roles related to my field. Currently, I run my own artisan bakery and catering business and volunteer for the AANI charity organization.

My previous and current roles have proven that I am a confident, enthusiastic, and committed team player with excellent interpersonal skills. I have a positive attitude, a flexible approach to work, and a natural friendliness that helps me thrive in competitive and dynamic environments.

Overview

24
years of professional experience

Work History

KTtriple Event and Hospitality
Damastown Dublin 15

Hospitality director/Owner
10.2019 - 12.2024

Job overview

  • Hire competent staffs and ensure up to date training and enforce regulations
  • Organise and supervise event operations to ensure standard efficiency
  • Supervise/ motivative and evaluate staff
  • Manage the daily financial costing of the business
  • Right product supplies and equipment with efficient cost control
  • Ensure customer complaints are dealt with immediately
  • Preparing budgets and ensuring adherence

Sunny Cakes
Mulhuddart, Dublin 15

BAKERY SUPERVISOR
06.2018 - 12.2020

Job overview

  • Supervises and coordinates workers activities engaged in the bakery
  • Oversees general operation of all machineries and ensure up to date maintenance
  • Ensuring right temperature and humidity on oven
  • Adequate read through charts of fermentation room
  • Implementing up to date HACCP training and relevant training for staffs

GSM Arcade Limited
Coolmine, Dublin 15

OFFICE ASSISTANT (WORK EXPERIENCE)
05.2016 - 10.2017

Job overview

  • Determined the daily exchange rate from principal business partners
  • Handled monitored the transfer of cash to different recipients worldwide
  • Management of customers service through social networks in order to
  • Create awareness, increase customer base and profitability
  • Coordinated the entire local bank transactions and keep records for audit
  • Collated business invoices/receipt and made daily report to the Manager

HERITAGE FOODS AND CONFETIONERY
LUCAN, CO. DUBLIN

PRODUCTION ASSISTANT
01.2012 - 12.2016

Job overview

  • Effectively processed ingredient from raw material to finished product
  • Supervised in production, maintenance of factory and office environment
  • Participated in company training and development programmes
  • Participated in general and group meetings for improvement
  • Reports and documented material used and all accident/incident
  • Implementation of up-to-date HACCP training

Dublin Institute of Technology (DIT)
Dublin

ASSISTANT LECTURER
03.2016 - 06.2016

Job overview

  • Setting up and preparing students for basic of kitchen safety, budgeting and costing
  • Assisting in demonstrating of cakes and bread baking from scratch to participant
  • Supervising/observing participants skills and techniques in the kitchen during exams

DUNNE STORE LIMITED
CABINTEELY DUBLIN 18

SALES REPRESENTATIVE
01.2001 - 12.2002

Job overview

  • Demonstrating and bestowing product to customers
  • Refilling the shop counter and check product expiry date
  • Working towards monthly or annual targets
  • Interactively engaging with customers and offering assistance to customers in finding products

AANI Advocacy Ireland
Dublin15

Welfare Officer
02.2022

Job overview

  • Managing and dealing with the wellbeing of the society members
  • Deliberation on fostering positive relationships within the association
  • Create and maintain harmonious relations between locals
  • Assist and supervise the welfare committees

Education

Technological University of Shannon

PgD Engineering in packaging and Strategic management in Innovation design
01.2022

University Overview

Dublin Institute of Technology (DIT)

B.Sc. (Honours) CULINARY ENTREPRENEURSHIP
01.2017

University Overview

CPL Nursing Agency Institute

Fetac Level 5 (Health Care Assistance)
01.2012

University Overview

Dun Laoghaire College for Further Education
Dun Laoghaire, Co. Dublin

Fetac Level 5 (INFORMATION TECHNOLOGY & MGT)
01.2002

University Overview

Cabinteely Community High School
Cabinteely, Dublin 15

Senior Secondary School leaving Certificate
01.2001

University Overview

Skills

  • I am confident, tenacious, enthusiastic and a committed team player with excellent interpersonal skills with excellent numerical and technological skills Similarly, have flexible approach to work, naturally friendly and always willing to learn in a difficult situation
  • Education
  • Training
  • Continuous Professional Development

Career personal attributes

Career personal attributes

Excellent organisational skills Excellent interpersonal, communication, customer service skills, and attention to detail Ability to work on own initiative, self-motivate, multitask, and meet deadlines. Ability to work as part of a team. Competent knowledge of Microsoft Excel, Word and Outlook

Otherskills

Otherskills

COMPUTER, ORGANISING & PROJECT MANAGEMENT

Personal Information

Personal Information
  • Gender: FEMALE
  • Nationality: IRISH

Hobbies and Interests

Hobbies and Interests

I am an adventurous person, passionate about anything creativity in culinary most especially creating new products and hospitality likewise knowledge using CAD and Solid work in designing biodegradable eco-friendly food packaging for a safe environment. Moreover, I am delighted to work in a team as well as use my own initiative with little or no supervision to accomplish task. However, I enjoy travelling and derive pleasure in meeting new people around the world. I have wild passion and thirst for success with a moderate motivation to build personal or team spirit to achieve organisational goals and objectives.

References

References
References available upon request.

Timeline

Welfare Officer
AANI Advocacy Ireland
02.2022
Hospitality director/Owner
KTtriple Event and Hospitality
10.2019 - 12.2024
BAKERY SUPERVISOR
Sunny Cakes
06.2018 - 12.2020
OFFICE ASSISTANT (WORK EXPERIENCE)
GSM Arcade Limited
05.2016 - 10.2017
ASSISTANT LECTURER
Dublin Institute of Technology (DIT)
03.2016 - 06.2016
PRODUCTION ASSISTANT
HERITAGE FOODS AND CONFETIONERY
01.2012 - 12.2016
SALES REPRESENTATIVE
DUNNE STORE LIMITED
01.2001 - 12.2002
Technological University of Shannon
PgD Engineering in packaging and Strategic management in Innovation design
Dublin Institute of Technology (DIT)
B.Sc. (Honours) CULINARY ENTREPRENEURSHIP
CPL Nursing Agency Institute
Fetac Level 5 (Health Care Assistance)
Dun Laoghaire College for Further Education
Fetac Level 5 (INFORMATION TECHNOLOGY & MGT)
Cabinteely Community High School
Senior Secondary School leaving Certificate
Temilade Nurain