Sushmi Varghese joseph
Cork,Ireland
Summary
Dedicated professional with expertise in quality control, specialising in food quality inspections and efficient testing processes. Demonstrates strategic thinking and strong communication proficiency, ensuring high standards are consistently met. Skilled in multitasking and customer engagement, aiming to enhance operational efficiency and product excellence.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
General operative
The Cultured Food Company
Cork, Ireland
09.2025 - Current
- Operated machinery and equipment to maintain uninterrupted production flow.
- Inspected products for quality assurance and compliance with established standards.
- Collaborated with team members to improve efficiency in daily operations.
- Assisted in packaging and labelling finished goods for distribution.
- Maintained cleanliness and organisation of work area to promote hygiene.
- Adhered to safety protocols to ensure a secure working environment.
- Attended training sessions regularly to enhance job-related skills.
Trainee quality control
Napier Heritage
Cochin , India
10.2022 - 08.2023
- Ensured compliance with established quality criteria through thorough sample examination.
- Defined product quality standards and assessment measures to enhance consistency.
- Conducted rigorous product conformance testing, prioritising quality assurance outcomes.
- Streamlined inspection processes in collaboration with Quality Control team.
- Performed routine checks to maintain high quality standards across all products.
- Participated in staff meetings to assess industry trends and implement relevant changes.
Education
Master of Science - Digital transformation in life science
Griffith College
09.2023 - 09.2024
Master of Science - Food and industrial microbiology
Bishop Kurialancherry College For Women Amalagiri
01.2021 - 09.2022
Bachelor of Science - Zoology
Sacred Heart College Thevara Kerala
06.2017 - 03.2020
Skills
- Quality control tests
- Efficient quality control
- Food quality control
- Quality control inspections
- Strategic thinking
- Communication proficiency
- Multitasking
- Customer engagement
Certification
- Internship for 3 months at Kerala Veterinary and animal science University, Wayanad, Kerala .
Development of pineapple based beverage utilizing whey and banana pseudostem
extract.
- Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) Course.
References
References available upon request.
Timeline
General operative
The Cultured Food Company
09.2025 - Current
Master of Science - Digital transformation in life science
Griffith College
09.2023 - 09.2024
Trainee quality control
Napier Heritage
10.2022 - 08.2023
Master of Science - Food and industrial microbiology
Bishop Kurialancherry College For Women Amalagiri
01.2021 - 09.2022
Bachelor of Science - Zoology
Sacred Heart College Thevara Kerala
06.2017 - 03.2020
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