Summary
Overview
Work history
Education
Skills
Certification
References
Timeline
Generic

Sushmi Varghese joseph

Cork,Ireland

Summary

Dedicated professional with expertise in quality control, specialising in food quality inspections and efficient testing processes. Demonstrates strategic thinking and strong communication proficiency, ensuring high standards are consistently met. Skilled in multitasking and customer engagement, aiming to enhance operational efficiency and product excellence.

Overview

3
3
years of professional experience
5
5
years of post-secondary education
1
1
Certification

Work history

General operative

The Cultured Food Company
Cork, Ireland
2025.09 - Current
  • Operated machinery and equipment to maintain uninterrupted production flow.
  • Inspected products for quality assurance and compliance with established standards.
  • Collaborated with team members to improve efficiency in daily operations.
  • Assisted in packaging and labelling finished goods for distribution.
  • Maintained cleanliness and organisation of work area to promote hygiene.
  • Adhered to safety protocols to ensure a secure working environment.
  • Attended training sessions regularly to enhance job-related skills.

Trainee quality control

Napier Heritage
Cochin , India
2022.10 - 2023.08
  • Ensured compliance with established quality criteria through thorough sample examination.
  • Defined product quality standards and assessment measures to enhance consistency.
  • Conducted rigorous product conformance testing, prioritising quality assurance outcomes.
  • Streamlined inspection processes in collaboration with Quality Control team.
  • Performed routine checks to maintain high quality standards across all products.
  • Participated in staff meetings to assess industry trends and implement relevant changes.

Education

Master of Science - Digital transformation in life science

Griffith College
2023.09 - 2024.09

Master of Science - Food and industrial microbiology

Bishop Kurialancherry College For Women Amalagiri
2021.01 - 2022.09

Bachelor of Science - Zoology

Sacred Heart College Thevara Kerala
2017.06 - 2020.03

Skills

  • Quality control tests
  • Efficient quality control
  • Food quality control
  • Quality control inspections
  • Strategic thinking
  • Communication proficiency
  • Multitasking
  • Customer engagement

Certification

  • Internship for 3 months at Kerala Veterinary and animal science University, Wayanad, Kerala .

Development of pineapple based beverage utilizing whey and banana pseudostem

extract.

  • Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) Course.

References

References available upon request.

Timeline

General operative

The Cultured Food Company
2025.09 - Current

Master of Science - Digital transformation in life science

Griffith College
2023.09 - 2024.09

Trainee quality control

Napier Heritage
2022.10 - 2023.08

Master of Science - Food and industrial microbiology

Bishop Kurialancherry College For Women Amalagiri
2021.01 - 2022.09

Bachelor of Science - Zoology

Sacred Heart College Thevara Kerala
2017.06 - 2020.03
Sushmi Varghese joseph