Suryakanta Biswal
Cuttack, Odisha
Summary
A competent & enthusiastic professional with more than6 years of experience in the hospitality industry, currently associated with Novotel Hyderabad Airport as a Team leader in the Food & Beverage Service Department. Expertise includes, All Day dining restaurant, Specialty Indian restaurant, & Bar operations. A keen Communicator with relationship management skills.
Overview
8
8
years of professional experience
Work History
Assistant Outlet Manager
Novotel Hyderabad Airport
12.2024 - Current
Company Overview: Novotel Hyderabad Airport, Hyderabad a five star hotel located nearby Rajiv Gandhi international airport, which have 292 rooms & Four outlets.
Food and beverage Executive
Novotel Hyderabad Airport
07.2022 - 11.2024
Company Overview: Novotel Hyderabad Airport, Hyderabad a five star hotel located nearby Rajiv Gandhi international airport, which have 292 rooms & Four outlets.
Senior Guest Service Associate
Four Points By Sheraton
11.2021 - 07.2022
Company Overview: Four points by Sheraton, Bengaluru, Whitefield a four star hotel located in heart of the city, which have102 rooms & Three outlets.
Bartender
Sheraton
05.2019 - 08.2021
Company Overview: Sheraton Hyderabad a Five star Hotel located in Heart of the city, which have272 Rooms & four F&B outlets.
Guest Service Associate
Cidade De Goa
06.2017 - 10.2018
Company Overview: Cidade De Goa a Five star Beach Resort located in Heart of the city, which have215 Rooms & Six F&B outlets.
Education
Bachelor - Hotel Management and Catering Technology
School of Hotel Management
Bhubaneswar 05.2017
Advance Bartending -
Flair Mania Bartending Academy
Hyderabad 04.2019
10+2 - undefined
Christ College
07.2013
10th - undefined
Secondary Board High School
Skills
- Time Management
- Leadership Skills
- Leadership
- Ability to Work Under Pressure
- Fast Learner
- Effective Time Management
- Collaboration & Teamwork
- Ability to Learn Quickly
- Microsoft Office
- Customer Relations
- Operational efficiency
- Scheduling and planning
- Employee training
- Teamwork
Hobbies and Interests
Watching movies, listening to music
Internships
- Completed Industrial training at Taj Falaknuma Palace, Hyderabad from December 2016 to May 2017
- Completed Vocational Training at ITC Sonar Bangla, Kolkata,from May 2015 to July 2015
Languages
Odia
Native language
English
Advanced
C1
Hindi
Proficient
C2
Reference
Mr. Rohan Raj from Novotel Mumbai Airport, Contact no- +91-8668808681
Mr. Anish Ghadiyar from Novotel Hyderabad Airport, Contact no- +91-9595744602
Mr. Loknath Sahu from Sheraton, Hyderabad , Contact no- +91- 9945071518
Disclaimer
I hereby declare that all the details furnished here are true to the best of my knowledge and belief.
Suryakanta Biswal
Timeline
Assistant Outlet Manager
Novotel Hyderabad Airport
12.2024 - Current
Food and beverage Executive
Novotel Hyderabad Airport
07.2022 - 11.2024
Senior Guest Service Associate
Four Points By Sheraton
11.2021 - 07.2022
Bartender
Sheraton
05.2019 - 08.2021
Guest Service Associate
Cidade De Goa
06.2017 - 10.2018
10+2 - undefined
Christ College
10th - undefined
Secondary Board High School
Bachelor - Hotel Management and Catering Technology
School of Hotel Management
Advance Bartending -
Flair Mania Bartending Academy
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