Suhas Goli

My Key responsibilities involved:

• Interacted with customers to identify needs and preferences.
• Sorted items into appropriate departments to ensure efficient store operations.
• Assisted customers in finding desired products throughout the store.
• Utilized inventory management system to track stock levels and replenish as needed.
• Resolved customer complaints in a professional manner while adhering to company policies.
• Communicated regularly with other store staff members to coordinate activities and resolve conflicts.

• Assisted with catering orders as needed by preparing platters according to customer requests.
• Organized ingredients and restocked supplies to prepare for busy periods.
• Followed recipes and customer requests to prepare meals.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.