Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Suellem Ribeiro

Dublin

Summary

Dynamic and reliable professional with a positive demeanor and strong aptitude for thriving in high-energy environments. Demonstrates comprehensive understanding of customer service principles and exceptional communication skills. Dedicated to enhancing team performance and fostering a welcoming atmosphere for customers.

Overview

4
4
years of professional experience

Work History

Chef Assistant

Restaurant Nueva Andalusia Social Club
05.2024 - 07.2024
  • Prepared and cooked quality meals in high-volume, fast-paced service environment.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.

Host Manager

Self Employed
09.2024 - Current


  • Participated in weekly management meetings discussing strategies for boosting sales and enhancing overall guest experience.
  • Maintained a professional and welcoming atmosphere, setting high standards for service excellence.
  • Resolved conflicts among staff members quickly, fostering a positive work environment conducive to teamwork.

Floor Staff Member

Estepona Pub
02.2024 - 05.2024
  • Assisted with store opening and closing procedures, ensuring thorough preparation for each day''s business activities.
  • Utilised strong communication skills when interacting with both customers and colleagues, effectively conveying relevant information as necessary for successful daily operations.
  • Provided friendly greetings upon customer entry, creating a welcoming atmosphere within the establishment from the outset of each visit.
  • Supported coworkers during busy periods or when additional assistance was needed, fostering a productive work environment through teamwork.

Host Manager

Self Employed
06.2022 - 09.2023
  • Collaborated with kitchen staff to ensure timely food delivery and consistent quality for guest satisfaction.
  • Enhanced team productivity by conducting regular staff training on hospitality best practices.
  • Streamlined front-of-house operations for increased efficiency and improved guest experience.
  • Improved customer satisfaction by efficiently managing reservations and seating arrangements.

Chef Assistant

Bad Bobs Temple Bar
11.2021 - 02.2022
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.

Education

Certificate of Technical Studies - Aviation

Aerosol Aviation School
Porto Alegre-Rs Brazil

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Attention to detail
  • Flexible and adaptable
  • Dependable and responsible
  • Multitasking Abilities
  • Excellent communication

Languages

Portuguese
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish
Intermediate (B1)
Italian
Intermediate (B1)

Timeline

Host Manager

Self Employed
09.2024 - Current

Chef Assistant

Restaurant Nueva Andalusia Social Club
05.2024 - 07.2024

Floor Staff Member

Estepona Pub
02.2024 - 05.2024

Host Manager

Self Employed
06.2022 - 09.2023

Chef Assistant

Bad Bobs Temple Bar
11.2021 - 02.2022

Certificate of Technical Studies - Aviation

Aerosol Aviation School
Suellem Ribeiro