Dynamic and reliable professional with a positive demeanor and strong aptitude for thriving in high-energy environments. Demonstrates comprehensive understanding of customer service principles and exceptional communication skills. Dedicated to enhancing team performance and fostering a welcoming atmosphere for customers.
Overview
4
4
years of professional experience
Work History
Chef Assistant
Restaurant Nueva Andalusia Social Club
05.2024 - 07.2024
Prepared and cooked quality meals in high-volume, fast-paced service environment.
Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
Host Manager
Self Employed
09.2024 - Current
Participated in weekly management meetings discussing strategies for boosting sales and enhancing overall guest experience.
Maintained a professional and welcoming atmosphere, setting high standards for service excellence.
Resolved conflicts among staff members quickly, fostering a positive work environment conducive to teamwork.
Floor Staff Member
Estepona Pub
02.2024 - 05.2024
Assisted with store opening and closing procedures, ensuring thorough preparation for each day''s business activities.
Utilised strong communication skills when interacting with both customers and colleagues, effectively conveying relevant information as necessary for successful daily operations.
Provided friendly greetings upon customer entry, creating a welcoming atmosphere within the establishment from the outset of each visit.
Supported coworkers during busy periods or when additional assistance was needed, fostering a productive work environment through teamwork.
Host Manager
Self Employed
06.2022 - 09.2023
Collaborated with kitchen staff to ensure timely food delivery and consistent quality for guest satisfaction.
Enhanced team productivity by conducting regular staff training on hospitality best practices.
Streamlined front-of-house operations for increased efficiency and improved guest experience.
Improved customer satisfaction by efficiently managing reservations and seating arrangements.
Chef Assistant
Bad Bobs Temple Bar
11.2021 - 02.2022
Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Used variety of kitchen tools and appliances to prepare ingredients and meals.
Prepped ingredients ahead of time to increase cooking and service speed.
Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
Assistant Professor at School of Social and Natural Sciences, University of Nueva CaceresAssistant Professor at School of Social and Natural Sciences, University of Nueva Caceres