Overview
Work History
Education
Skills
Personal Information
Languages
Hobbies and Interests
Languages
Timeline
Generic

Stanislav Tlucko

Athlone

Overview

19
19
years of professional experience

Work History

Machine operator

3M Athlone
Athlone
03.2022 - Current
  • Operation of the FFS machine, quick response to problems and subsequent troubleshooting
  • Cooperation with the technical team, error reporting and recommendations for the good running of the machine
  • Precise following of GMP and GDP
  • 100% visual inspection of the material and then of the first product when the order is changed
  • Testing the product so that it meets all the necessary quality marks and is safe for the patient
  • Responsible for the cleanliness and arrangement of work aids at the workplace
  • Complete all online training correctly and on time (ComplianceWire).

Machine operator

Collins McNicholas (3M Athlone)
02.2021 - 03.2022
  • Responsibility for 100% inspection
  • Running as operator FFS line
  • Precise following of GMP and GDP.

Sous-Chef

Creggan Court Hotel
09.2015 - 02.2021
  • Leads kitchen team in Head chef's absence
  • Provides guidance to junior kitchen staff members, to line cooking, food preparation, and dish plating
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities
  • To ensure the highest standards of Health and Safety and HACCP are maintained.

Chef de Partie

Creggan Court Hotel
10.2012 - 09.2015
  • Ensure that dishes are prepared and cooked according to the standard
  • Responsible for preparing cooking and serving Bar food
  • Serve Safe, Sanitation and HACCP proficiency
  • To ensure the highest standards of Health and Safety and HACCP are maintained.

Comis Chef

Athlone Springs Hotel
02.2011 - 10.2012
  • Responsible for preparing and presenting cold and hot starters for the fine dining restaurant
  • Preparing, cooking and serving desserts and pastries
  • Responsible for preparing cooking and serving Bar food
  • Serve Safe, Sanitation and HACCP proficiency
  • To ensure the highest standards of Health and Safety and HACCP are maintained.

Chef

Hodson Bay Hotel
04.2008 - 07.2010
  • Helped with all garnishes
  • Chopped all vegetables for prep
  • Assisting the senior chefs as required
  • Preparing fish and meat
  • Preparing food for carvery
  • Serving food in the carvery
  • Responsible for cooking and serving food at breakfast
  • Cleaning the kitchen.

Kitchen Assistant

Hodson Bay Hotel
10.2007 - 04.2008
  • Washed pots and pans
  • Checked food expiry dates and discarded any outdated food
  • Stored food
  • Cleaned kitchen
  • Make sure all stations in the kitchen were clear.

Line worker

Volkswagen Slovakia Bratislava
06.2005 - 08.2007
  • Following health and safety standards
  • Maintaining a clean workstation and production floor
  • Assembling products and parts
  • Following production guidelines and specifications.

Education

Advanced Certificate in Professional Cookery -

TUS Athlone
01.2013

Secondary school -

Technical School of Electrical Engineering Presov
01.2002

Primary school -

Presov Slovakia
01.1997

Skills

  • Computer Literacy – Windows, MS Office, Internet
  • Ability to work independently and as part of a team
  • Ability to work under pressure
  • Communication with working team
  • Knowledge of cleaning work areas and equipment

Personal Information

  • Citizenship: Slovakian
  • Date of Birth: 04/06/83

Languages

  • English, Excellent
  • Polish, Excellent
  • Czech, Excellent
  • Slovakian, Excellent

Hobbies and Interests

I am interested in sport, cinema, music, cooking, science and computers.

Languages

Slovak
First Language
English
Advanced (C1)
C1
Polish
Advanced (C1)
C1
Czech
Proficient (C2)
C2

Timeline

Machine operator

3M Athlone
03.2022 - Current

Machine operator

Collins McNicholas (3M Athlone)
02.2021 - 03.2022

Sous-Chef

Creggan Court Hotel
09.2015 - 02.2021

Chef de Partie

Creggan Court Hotel
10.2012 - 09.2015

Comis Chef

Athlone Springs Hotel
02.2011 - 10.2012

Chef

Hodson Bay Hotel
04.2008 - 07.2010

Kitchen Assistant

Hodson Bay Hotel
10.2007 - 04.2008

Line worker

Volkswagen Slovakia Bratislava
06.2005 - 08.2007

Advanced Certificate in Professional Cookery -

TUS Athlone

Secondary school -

Technical School of Electrical Engineering Presov

Primary school -

Presov Slovakia
Stanislav Tlucko