Highly organized and detail-oriented manager with experience managing many concurrent objectives.
Exceptional interpersonal and team building skills with an aptitude for building rapport with a diverse range of colleagues; talent for quickly resolving issues prior to escalation.
Success multitasking while remaining professional and courteous in fast-paced environments.
Oversee a staff of 85, including four management team members, for a busy and profitable restaurant.
Overview
20
20
years of professional experience
Work History
Operating Partner
P.F. Chang's
06.2014 - Current
Managed all administrative sides of the restaurant.
Managed all aspects of restaurant operations, including all cost centers for a scratch-made kitchen
Ensured provision of service and continued training for both Hospitality and Culinary Team Members
Interviewed, hired and trained personnel to work in a restaurant environment
Ensured smooth coordination between the Hospitality and Culinary teams
Managed inventory and stocks and supplies, including weekly and monthly inventory counts
Managed Guest recovery
Provided weekly Profit & Loss recaps to supervisor to ensure budget was being met
Wrote weekly sales projections
Hospitality Manager
P.F. Chang’s
08.2013 - 01.2014
Managed all areas of the operation during scheduled shifts
Assessed staffing and recruitment needs
Monitored procurement, storage, preparation, cooking, handling, and serving of food
Implemented Corporate training programs as well as developing in-restaurant training initiatives
Maintained clean and safe environment for employees and guests
Hospitality Team Member
P.F. Chang's
09.2004 - 04.2013
Worked up through all hospitality positions: host, runner, takeout, server, bar
Collaborated with various team members to meet guests' requests
Learned to communicate and work effectively with a diverse group of coworkers and guests