SREEJITH KOCHUPARAMBIL NADARAJAN
DUBLIN 4,DUBLIN
Summary
Effective and efficient in dishwashing, sanitation, customer service and cleanliness. High-quality communication skills, providing articulate instruction and working collectively.
Well-organised and dedicated Kitchen Assistant offering [Number]+ years of experience. Energetic nature with expertise in preparing [Type] food. Highly skilled in organising ingredients, collecting waste and working with little oversight to optimise performance.
Overview
1
1
year of post-secondary education
1
1
Certification
Work history
Kitchen assistant
BEECHFIELD MANOR
, DUBLIN
- Improved kitchen efficiency by assisting in food preparation tasks.
- Assisted in inventory management to avoid food wastage.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Washed dishes quickly after meals service to free up space in the kitchen area.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Adhered to health and safety regulations with careful handling of food and equipment.
- Stored ingredients properly, extending their freshness dates significantly.
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Helped in the plating of dishes for enhanced visual appeal and presentation.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Observed health and hygiene standards to minimise food contamination.
- Cleaned food preparation and storage areas in line with schedule.
Kitchen steward
POWERSCOTT HOTEL
Enniskerry, County Wicklow
- Ensured sanitary conditions for food preparation by regular disinfection of surfaces.
- Swept and mopped floors, contributing to overall kitchen cleanliness.
- Washed dishes using dishwasher to expedite cleaning process.
- Facilitated smooth kitchen workflow through swift clearing of dishes from tables.
- Polished cutlery and crockery to enhance dining experience.
- Maintained hygiene standards by thoroughly cleaning kitchen equipment.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
Kitchen assistant
RASAM RESTAURANT
Dún Laoghaire, Leinster
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Adhered to health and safety regulations with careful handling of food and equipment.
- Unloaded deliveries promptly for immediate storage and use of fresh produce.
- Helped in the plating of dishes for enhanced visual appeal and presentation.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Used kitchen equipment as instructed and to safety protocols.
Education
Leaving Certificate -
Technical Higher Secondary School
INDIA 06.1994 - 03.1995
Pre Degree -
M G UNIVERSITY, KOTTAYAM
INDIA /1996 - /1998
Plumber -
Diploma in Industrial Training Institute
India /1998 - /1999
Skills
- HACCP certification
- Simple meal assembly
- Fire safety aware
- Skills in manual handling
- Infection prevention and control
- Dishwashing efficiency
- Basic computer literacy
- Waste disposal techniques
- Maintain kitchen equipment
- Hygiene consciousness
Affiliations
- Driving
Certification
HACCP Food Safety Level 1 and 2 From 30/08/2024 to- 30/08/2026
INFECTION CONTROL - 31/08/2024 TO 31/08/2025
MANUAL HANDLING-30/08/2024 TO 30/08/2026
Languages
English
Beginner
Timeline
Leaving Certificate -
Technical Higher Secondary School
06.1994 - 03.1995
Kitchen assistant
BEECHFIELD MANOR
Kitchen steward
POWERSCOTT HOTEL
Kitchen assistant
RASAM RESTAURANT
Pre Degree -
M G UNIVERSITY, KOTTAYAM
/1996 - /1998
Plumber -
Diploma in Industrial Training Institute
/1998 - /1999
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