Sobish Joseph
Fortunestown lane, Tallaght, Dublin24,Ireland
Summary
Experienced in customer service and food safety, with a strong background in picking and packing, health and safety awareness, and food hygiene knowledge. Proficient in cash handling, payment processing, and restaurant opening and closing procedures. Committed to maintaining high standards of food safety and hygiene while delivering exceptional customer service.
Overview
12
12
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
Food production worker & Supervisor
Edens Agro Products (Manufacturing Food Production
Kottayam, India
2022.06 - 2024.09
- Packaged finished products for distribution, enhancing customer satisfaction.
- Ensured compliance with health and safety regulations to maintain high-quality standards.
Restaurant waiter
Hotel Yuvaraj, Thevara
Kochi, India
2016.12 - 2020.04
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Provided friendly, courteous service, maximising positive customer satisfaction ratings.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
Restaurant waiter
MRA Bakery & Restaurant,
Doha, Qatar
2014.12 - 2016.07
- Maintained detailed knowledge of menu items to provide recommendations.
- Conducted inventory checks regularly to maintain stock levels.
- Promoted daily specials and limited-time offerings to increase sales.
- Worked effectively under pressure during peak hours, ensuring timely services.
Restaurant waiter,
Hotel yuvaraj, Thevara
Kochi, India
2012.04 - 2014.11
- Enhanced customer dining experience by providing top-notch service.
- Delivered prompt, efficient service to ensure customer satisfaction.
Education
Bachelor of Science - Hotel Management & Tourism
SAMS Don Bosco Campus,
2007.05 - 2010.05
plus Two - Computer Application
St.Xaviers VHSE
2005.04 - 2007.03
Skills
- Picking and packing
- Health and safety awareness
- Food hygiene knowledge
- Cash handling
- Customer Service
- Payment Processing
- Restaurant opening and closing
- Food safety knowledge
Languages
English
Intermediate
Certification
WORK STATUS: STAMP 1G
REFFERENCES:
* Sajan Thomas
Managing Director
Edens Agro Products
Sleevapuram, Kottayam
mob:+919495099938.
* Susheelan
Manager
Hotel Yuvaraj
Thevara, Cochin
Mob:+919656103580
Timeline
Food production worker & Supervisor
Edens Agro Products (Manufacturing Food Production
2022.06 - 2024.09
Restaurant waiter
Hotel Yuvaraj, Thevara
2016.12 - 2020.04
Restaurant waiter
MRA Bakery & Restaurant,
2014.12 - 2016.07
Restaurant waiter,
Hotel yuvaraj, Thevara
2012.04 - 2014.11
Bachelor of Science - Hotel Management & Tourism
SAMS Don Bosco Campus,
2007.05 - 2010.05
plus Two - Computer Application
St.Xaviers VHSE
2005.04 - 2007.03