

Quality Control professional with a BSc in Agriculture and an MSc in Agricultural Biotechnology, with experience working in food production quality environments in Ireland and India. Skilled in raw material inspection, production quality monitoring, laboratory testing, and quality documentation within food manufacturing operations. Knowledge of HACCP principles, food safety compliance, and quality control procedures. Experienced in identifying quality deviations, supporting corrective actions, and collaborating with production teams to maintain product standards and customer satisfaction in fast-paced manufacturing environments.
• Performed routine quality inspections on raw materials, in-process food preparation, and finished products to ensure compliance with food safety and hygiene standards.
• Monitor food production activities to ensure adherence to quality procedures and food safety practices.
• Maintain accurate quality documentation including inspection records, traceability documentation, and compliance reports.
• Identify quality deviations, hygiene risks, or process inconsistencies and report findings to management for corrective action.
• Support internal quality checks and assist in maintaining site hygiene and operational standards.
• Work closely with production teams to ensure consistent product quality and compliance with safety standards.
• Performed quality control inspections on raw materials, in-process products, and finished goods within food manufacturing environment.
• Conducted laboratory testing and sample analysis to verify product quality and detect potential contamination risks.
• Monitored production processes to ensure compliance with quality specifications and regulatory requirements.
• Maintained detailed inspection records and prepared quality reports for management review.
• Investigated product deviations and carried out root cause analysis to identify quality issues.
• Worked with production teams to implement corrective and preventive actions.
• Assisted in supplier quality verification by inspecting incoming raw materials and reporting non-conformances.
• Supported continuous improvement initiatives to enhance production quality and operational efficiency.
Quality Assurance and Quality Control in Food Production
HACCP Principles and Food Safety Compliance
Raw Material and Finished Product Inspection
Production Quality Monitoring
Root Cause Analysis and Corrective Actions
Laboratory Testing and Sample Analysis
Quality Documentation and Reporting
Process Control in Food Manufacturing
ICAR: Indian council Of Agriculture Research.
RAWE: Rural Agriculture Work Experience.
HACCP: Level two Certification.