I hold a BSc in Food Science & Innovation and I am currently completing a Master's in International Business, reflecting my transition from a technical background into the dynamic world of business. My academic foundation has equipped me with strong analytical and problem-solving skills, while my postgraduate studies have expanded my understanding of global markets, strategy, and commercial thinking. Alongside my studies, I've worked part-time in administrative and technical roles, gaining hands-on experience in client communication, operational coordination, and process management. I am now seeking a full-time opportunity where I can apply my combined scientific and business expertise, contribute meaningfully to a team, and continue to grow professionally within a forward-thinking organisation.
1. Mrs. Rachel O'Dowd
Food Innovation & Entrepreneurship Lecturer
South East Technological University, Cork Road, Co. Waterford
Phone: (087) 746 3010
2. Mrs. Mary O'Driscoll
Eurofins Food Testing Ireland, Inchera, Hoffman Park, Co.Cork
Phone: (087) 313 3871
Full Irish Driving Licence.
Completed ECDL training.
Completed manual handling training.