Séona Lynch

• Executed advanced water quality testing using ICP-MS for precise chemical analysis.
• Monitored local well water to assess impacts of mine operations on groundwater supplies.
• Conducted cyanide tests to ensure safe mining practices and prevent water table contamination.
• Analysed discharge from two critical points to verify compliance with EPA Industrial Emission Licence limits.
• Assessed dust filters from Dublin Port to confirm adherence to air pollution regulations.
• Evaluated pH, suspended solids, and sulphates to uphold environmental standards.
• Developed five comprehensive case studies on Environmental Health principles and regulatory practices.
• Prepared detailed reports for EPA to support compliance with regulatory initiatives.

HSE Environmental Health Department, Letterkenny, Co. Donegal
3-Month Placement (Year 3 Work Experience)

• Tobacco Compliance: Conducted and logged 10 compliance surveys on tobacco and vape premises, verifying registration details and updating the EHIS database.
• Alcohol Regulation Enforcement: Audited compliance with the Public Health (Alcohol) Act 2018, ensuring advertising restrictions within 200m of sensitive locations such as schools and preschools.
• Food Safety & Hygiene: Assisted EHOs in food safety inspections at festivals, retail outlets, and hospitality venues, collecting food, water, and ice samples for laboratory analysis.
• Ship Sanitation Inspections: Conducted potable water safety checks (temperature and chlorine levels) on a cruise liner at Killybegs Port.
• Complaint Investigation: Supported investigations into contamination reports, including site visits and follow-ups with premises to address food safety concerns.
• Planning & Environmental Assessments: Evaluated planning proposals for developments (e.g., glamping pods), ensuring alignment with wastewater treatment standards and public health codes.
• Public Health Coordination: Collaborated with the Local Authority and EHOs on documentation and logistics for a public health-compliant exhumation.
• Case Study Development: Compiled five comprehensive case studies as part of a professional portfolio, showcasing practical applications of environmental health principles.
• Investigated complaints regarding food safety, leading to improved restaurant hygiene practices.
• Monitored air and water quality regularly, maintaining healthy living conditions for the community.
• Conducted research and analysis to support team with project preparation.
• Improved team communication by organising regular team meetings and discussions.